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Over 40 European Projects Found

Searched on 125080 European Projects

 ONGOING 
XF-ACTORS aims to establish a multidisciplinary research program to answer the urgent need to improve prevention, early detection and control of Xylella fastidiosa (Xf). Recently, Xf was introduced into Italy, where it is causing severe damage to olive crops, and in France, where so far it is limited to ornamental plants and some landscape trees. The overall goal of the research program is to asse ...
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 32

 ONGOING 
Increasingly challenging global and environmental requirements have resulted in agricultural systems coming under increasing pressure to enhance their resilience capabilities in order to respond to the abrupt changes in resource quality, quantity and availability, especially during unexpected environmental circumstances, such as uncertain weather, pests and diseases, volatile market conditions and ...
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 15

 FINISHED 
Background Diffuse pollution affects 90% of river basin districts, 50% of surface water bodies and 33% of groundwater bodies across the EU. Manure nutrients, especially nitrogen (N) and phosphorous (P) are among the main pollution sources, especially in high-density farming areas. Agriculture and livestock (especially manure) are responsible for over 50% ...
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 3

 FINISHED 
This project is in connection with, and operates as a complement to, the works of the European Agenda for Adult Education (Agenda Européen pour la Formation des Adultes, AEFA) in relation to cross-functional skills applied in professional situations. The choices of the Belgian, French and Luxemburgian partners, acting in a consortium promoted by the Public Interest Group (Groupement d’Intérêt Publ ...
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 9

 FINISHED 
Industry alone accounts for one-third of all the energy used globally and for almost 40% of worldwide CO2 emissions. Heat for Industrial Processes stands for 17% of the overall energy demand and for 69% of the industrial energy demand in the EU28 countries in 2013. Whereas available EE and RE technologies could supply a significant share of heat requirements in industry. Even when technological or ...
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 7

 FINISHED 
Background Pollution from agriculture is a major pressure on Europe’s freshwater resources. Nutrients (nitrogen and phosphorous) from fertilisers, pesticides, organic material, pathogenic micro-organisms in sediment and micropollutants are washed into waterways. This is especially the case in areas with intense rainfall and poorly drained soils. In some ...
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 5

 FINISHED 
... e project will contribute to the transformation of the EU FDMP industry in the short-medium term and in line with the Commission’s priorities.The consortium consists of a Spanish technology centre (AINIA), a UK sector skills council (NSAFD), a Spanish federation of food associations (FEDACOVA), an Italian federation of food associations (FEDSERV), and a Greek university (Agricultural University of ...
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 5

 FINISHED 
With the five broad application areas of the BBI JU Scientific Innovation and Research Agenda, which defines the key areas around which projects should be developed, at its core, the BIOCOM action will develop excellent promotional and educational materials and design and implement pubic engagement activities, based on this material. These activities will be focused on promoting bio-based industri ...
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 9

 FINISHED 
Political consumerism is a bottom up, grass root engagement of concerned citizens. By uniting their individual selves to a collective, the feeling of individual insignificance is transformed into a non-negligible player on the economic market. The diversification of political interests, the intransparent product interrelationships, however, far too often lead to an evaporation of the collective mo ...
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 9

 FINISHED 
Scientific understanding of the role and mechanisms of bioactives is fragmented. Research often addresses the theoretical possibility of health improvement effects rather than their real, practical use for everyday diets. Bioactives cannot be considered as discrete chemical compounds and research must focus on bioactive-enriched foods (BEF), if consumer demands for foods delivering appropriate hea ...
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 28

 FINISHED 
Main objectives of the project:1. transfer of knowledge, exchange of experience and good practices in:• the effective ways of motivating adults for learning process• promotion of lifelong learning among adults • adult education systems• valuation criteria for assessing and improving the training system quality (adults education)• improving the attractiveness of adult education• developing the educ ...
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 5

 FINISHED 

Nach den Spuren unserer Persönlichkeiten

Start date: Sep 1, 2015, End date: Aug 31, 2017,

With the development and availability of the Internet information of all kinds is easily available. Pupils are able to look up a piece of information but do not try to work with it any further, examine it or put it into context. However, working with information, its processing and interpretation are essential skills nowadays, demanded by future employers. The aim of the project is to arouse the ...
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 5

 FINISHED 
Description of projet: "Having a theatre inside. An attempt of revendication of the theatre pedagogy innovate conceptions of theatre for children". The project is based on the intercultural exchange. The partners will discover the various forms of theatre and will addapt them for the different age of their pupils. The cooperation with the institution from different cultures and the work with c ...
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 6

 FINISHED 
Background According to the national ministry of agriculture, food and the environment, around 121 746 hectares were under rice cultivation in Spain in the 2011-12 agricultural season. One of the main environmental challenges of rice cultivation is the management of the organic waste material known as ‘rice straw’. Burning the rice stubble in the fie ...
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 5

 FINISHED 
... ulties to adapt the changed life conditions, most of them have variuos behaviour, emotional and cognitive problems every day. General education subjects teachers and pupils care professionals from Kedainiai VETC inevitably face such pupils. Students that face social exclusion have behaviour, learning, socialization and communication difficulties, are characterized by their problems in education, l ...
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 4

 FINISHED 

Let Me Hear You! (Seni duymama izin ver!)

Start date: Jun 1, 2016, End date: Jan 31, 2017,

The ears have features of perception about certain voices. Being incapable of hearing is called “hearing loss”. This hearing loss causes speech and hearing block. Millions of people who have hearing loss are living inTurkey. The number of hearing impaired 2.5 millions according to the report of United Nations. Turkish Natural Federation of the Deaf is reporting the number almost 3 millions. For ...
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 7

 FINISHED 
Innovation support by the Enterprise Europe Network - SEIMED to enhance the innovation management capacity of SMEs & services as key account managers for the SME Instrument beneficiaries in the regions of Comunidad Valenciana y Murcia. In order to enhance SME innovation management capacity, we will support SME´s to implement truly effective processes in order to become more competitive and have a ...
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 11

 FINISHED 

End-user driven DEmo for cbrNe (EDEN)

Start date: Sep 1, 2013, End date: Dec 31, 2016,

The accidental or deliberate release of CBRNE materials are low probability events that can have a significant impact on citizens and society. Whenever and wherever they occur, they usually require a gradual and multi-facetted response as they tend to provoke severe and unexpected physical, psychological, societal, economical and political effects that cross EU-borders. Successful CBRNE resilience ...
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 47

 FINISHED 
EU policies to ensure food safety are based in finding effective and integrated solutions and developing better ways of assuring microbiological security in food, in this context, an essential aspect to ensure food safety is the performance of quality based analytical controls. The European Regulation for the microbiological criteria (2073/2005 and modifications) is aimed for the harmonization in ...
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 4

 FINISHED 
... dairy and fish processing sectors - both represented by a company in the project consortium – cleaning and disinfection is considered to be the main source of environmental impacts. Since 1997, AINIA has gained wide experience on Best Available Techniques (BATs) in the food industry, including in the development of the Food, Drink and Milk BAT Reference Document (BREF), and national BATs guides ...
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 4

 FINISHED 
Sensory Gymnastic for the Elderly, GYMSEN is a training project which aims the maintenance of sensory capacities for the elderly with the consequences for the improvement of their wellness and quality of life. Aging is accompanied by changes in both physiological and psychological level that lead to loss of sensory abilities of individuals. This can trigger changes in diet and lifestyle. Inappropr ...
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 6

 FINISHED 

PROVED (“Productive Learning in Vocational Education”)

Start date: Sep 1, 2014, End date: Aug 31, 2016,

PROVED (“Productive Learning in Vocational Education”) is a two years project which will be performed in Finland, Germany, Greece and Lithuania. The MAIN AIM is to contribute to a higher employment rate of youth and young adults, to reduce the rate of drop-outs of the vocational education system and in that way to fight poverty and social exclusion of young disadvantaged people. By improv-ing the ...
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 8

 FINISHED 

How innovative we can be together

Start date: Sep 1, 2014, End date: Aug 31, 2016,

Since we live in the world in which a great role is played by mass media and modern technologies, we have decided to use them to make the learning process better and more effective. Lots of schools are equipped with modern facilities, which we would like to use to pursue our common goal – innovative education that goes beyond the borders of our countries. During the two years of realising the proj ...
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 5

 FINISHED 

Mobilumas mokantis – patirtis gyvenime

Start date: Jul 1, 2014, End date: Jun 30, 2016,

... ral aim of the project is to satisfy the need of qualified specialists in transport vehicle mechanics, electromechanics and forwarding agents of logistics in companies of Kaunas, Marijampole and Kedainiai and to provide better possibilities for the participants of the project to take part in European labour market through their personal development as well as the development of their practical and ...
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 10

 FINISHED 
"Competitive manufacturing industry must be able to react to change and to understand the balance of possible options when making decisions on complex multi-faceted problems. Understanding how best to configure and re-configure a global production network, set against rapidly changing product-service requirements is one such complex problem area. This project aims to provide services that support ...
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 15

 FINISHED 

Pokukam drugam, da kaj novega spoznam

Start date: Jun 1, 2015, End date: May 31, 2016,

"Peek-a-Boo, to learn something new" Vrtec Jesenice (Kindergarten Jesenice) is a public kindergarten, which includes over 640 preschool children, from 11 months to their primary school transition (usually at the age of 6). Our aim is to provide optimal incentives for children's development and learning, as well as empower parents for encouraging and emphatic parenting. At our pedagogical work, we ...
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 3

 FINISHED 

Inžinerinių profesijų mokinių tarptautinė praktika

Start date: Jun 1, 2015, End date: May 31, 2016,

... The project aims and objectives were related to the needs of project participants, provided not only a cameo cooperation, but all partners and continuous participation in various activities. Kėdainiai VTC implemented this project in cooperation with partners. For implementation of project activities and results we have chosen partners from Lithuania are Daugai TBS and Kaunas BTC and partners abro ...
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 3

 FINISHED 

Traptautinė patirtis - paslaugų kokybės užtikrinimas

Start date: Jun 1, 2015, End date: May 31, 2016,

Project participants - 16 students from waiter and bartender, cook, hairdresser, sewing business services provider and trading enterprises assistant manager vocational training programmes during the practice in companies acquainted with high culture service, service business and practical communication skills. Students improved or gained new practical skills. Waiters and bartenders had opportuniti ...
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 2

 FINISHED 
The EU fruit juice and nectars market stood at a healthy 11.3 billion litres in 2009. A 60% of total volume consumed is packaged with carton, a 25% with PET and the remainder is packaged with glass (13%) and other packaging formats (2%).Environmental sustainability concerns are rising on the public agenda, becoming even more relevant to the consumers.The EU juice and nectars industry is aware of i ...
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 13

 FINISHED 
"Nutritional iron deficiency (ID) is estimated to affect 1.5–2 billion people worldwide. In the Western society, consumers are increasingly adopting a preventive dietary strategy to reduce food intake or the consumption of specific foods, thus leading to the decrease of micronutrient intake correlated to ID. BAKE4FUN responds to the needs of food SMEs of innovating food formulations and technologi ...
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 8

 FINISHED 

Darbuotojų įgūdžių tobulinimas: darbas su rizikos grupės vaikais

Start date: Jul 1, 2014, End date: Jul 1, 2015,

... t is: 8 teachers, workers, who are responsible for professional teaching process' organization, asocial teacher, the project leaders from PE Daugai Technology and Business School (Daugai TBS), Kėdainiai Professional Education Centre (Kėdainiai PEC) and Veisiejai Technology and Business School (Veisiejai TBS). During the implementation of the project, the participants of' it would go to work obse ...
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 5

 FINISHED 

Tarptautinė patirtis – logistikos specialisto perspektyvos

Start date: Jul 1, 2014, End date: Jun 30, 2015,

Project participants- forwarding agent of logistic and international transport commercial freight vehicles driver's teaching programmes students and teachers from Kedainiai VTC; Forwarding agent of logistic students from Elektrenai VTC and Kaunas BTC. Project aim - to improve forwarding agent of logistic and international transport commercial freight vehicles driver's teaching programmes students ...
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 4

 FINISHED 

Nauji svetingumo standartai

Start date: Jul 1, 2014, End date: Jun 30, 2015,

... ents prepared an information/learning material – “Guest service standards”; teachers prepared teaching / learning material "Special service". During project activities we will improve Kėdainiai VTC community’s ability to work in partnership, to interact and collaborate with the social partners, business organizations in Lithuania and abroad, to be creative and open for innovation. International c ...
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 3

 FINISHED 
Energy produced from biogas is a key renewable resource in the transition from a fossil fuel driven energy sector towards increasing use of green energy.A successful and sustainable growth of the biogas sector is conditioned by a supply of substrates and waste materials compatible with responsible use of arable lands, and safe food and feed production.Among the vastly available but at present unde ...
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 9

 FINISHED 

Verslo pradmenys

Start date: Jun 1, 2014, End date: May 31, 2015,

... intenance and monitoring business employee and small business services provider. Projects’ coordinator: Aukstadvaris Agricultural School Sending organizations: Silute Agricultural School and Kedainiai Vocational Training Centre Hosting organizations: Wisamar Bildungsgesellschaft gemeinnuetzige GmbH (Leipzig, Gemany), Pietrenere s.r.l (Rodi Garganico, Italy) ir IZI Ltd. (Valletta, Malta). Project’s ...
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 6

 FINISHED 

Gal(iu)?!

Start date: Aug 1, 2014, End date: Feb 28, 2015,

The project will involve 80 young people 15 - 18 years old from Balbieriskis (Prienų dst.), Anykščiai, Moletai, Akademija (Kedainių dst.) and Vilnius.This project aims to give young people the knowledge and skills necessary for active civic participation, self-awareness as a citizen of the EU, creating communication and cooperation with the EU Parliament and the Parliamentary members area.During t ...
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 6

 FINISHED 
"SUCCIPACK aims to support European industry efforts to introduce biobased polybutylene succinate (PBS) as a new material on the food packaging market. Its main advantage is that it has complementary properties compared to other biobased polymers like polylactic acid. PBS is synthesized by polycondensation of succinic acid and butanediol, both identified as key “building blocks” from renewable res ...
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 20

 FINISHED 
SUSCLEAN will contribute to the development and implementation of a new generation of environment-friendly equipment sanitation and food product decontamination technologies ensuring food safety. Susclean is focused on minimally-processed vegetables (MPV) i.e. vegetables physically altered from their original form by slicing and cutting but remaining in a fresh state. We will develop knowledge, me ...
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 24

 FINISHED 
Anaerobic digestion is a biological process where the organic matter is degraded to form biogas and a digestate. Biogas can be fired in combined heat and power (CHP) engines or purified and injected into the gas grid. The total primary energy produced from biogas in Europe was 5.9 million toe in 2007, and there is still growing potential, since the white paper objective for 2010 is 15 million toe ...
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 6

 FINISHED 
Listeria mococytogenes is one of the most important food-borne pathogenic bacteria, having “zero tolerance” in ready-to-eat and dairy foods. Currently, a novel system for monitoring the contamination levels in industrial food producing plants in a more fast, safe and efficient manner than current tools is being developed in the framework of the BioliSME project (Project No: 232037). Although the p ...
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 7