Edna Cabecinha

: Jan 8, 2020

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 Fisheries and Food
 Food Safety
 Natural Resources
This topic covers information provision and promotion programmes aiming at increasing the consumption of fresh fruit and vegetables in the internal market in the context of balanced and proper dietary practices Products eligible under this topic are those listed in Part IX of Annex I to Regulation (EU) No 1308/2013 of the European Parliament and of the Council. The Commission is committed to p ...
Deadline Jun 3, 2020   Expiring..