Over 40 European Projects Found
Searched on 125080 European Projects
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FOOD SAFETY CONTROLS FOR ALL (Testforall)
Start date: Apr 1, 2015, End date: Sep 30, 2015,
Food Safety controls for allZEULAB (www.zeulab.com) is a biotechnology company specialized in the development, production and commercialization of food diagnostics tests. Our dynamic and proactive team of 25 people invests annually 25% of its activity in R&D projects. As a result of this work during almost 20 years we have developed a wide range of innovative solutions in the main areas of Food Sa ...
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1
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Its All About the Food - Food, Politics, Activism
Start date: May 1, 2015, End date: Oct 31, 2015,
The project entitled "It is all about the food - Food, Politics and Activism" was held at the Marsaxlokk Activity Centre run by Agenzija Zghazagh. The project consisted of a multilateral exchange held over a period of 6 days, involving 5 countries. The participating countries included Finland, Norway, Austria, Ireland and Malta, as the hosting country. 41 youth between the ages of 13 to 17 years p ...
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5
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Food for All - Culture of the Heart
Start date: Aug 1, 2015, End date: Nov 30, 2016,
Food for All - Culture of the Heart is a project involving youth workers from 6 partner organisations throughout Europe: Krishnabevaegelsen/ISKCON (Denmark), Zelsirdibas Misija Dzivibas Ediens (Latvia), Paratlan Ajandek Alapitvany (Hungary), Humanitarno društvo Hrana za življenje(Slovenia), Food4Peace Stockholm (Sweden), Food for All (UK)
All the organisations are active in youth work, connected w ...
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6
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Młody Europejski Rolnik
Start date: Dec 31, 2015, End date: Dec 30, 2016,
...iecka, learning in the profession Farmer. In this framework will be a 14-days vocational training in Greece in one of the companies operating in the sectors of agriculture and / or processability and food. It will include daily activities and work under the supervision of professionals and experts of the host organization, which will allow students to look at the realities of the agricultural ente ...
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2
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Trainees´ Mobility Project 2014-2016: Jade Region with AT, CZ, FI, GB, NL, and SE
Start date: Jun 1, 2014, End date: May 31, 2016,
...ional system in a foreign country was at the forefront.
Teachers took part in one-week stays in Finland (4), Austria (2) and Spain (1). During these stays teachers represented the sectors hospitality/food (2), crafts/technology (2) agriculture (1) beauty and personal care (1) as well as business and administration (1) with the aim to expand the contacts initiated and to use them for further develo ...
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6
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TRAINING FOR MODELLING THE GROUNDWATER ECOSYSTEM (WATERBUGMODEL)
Start date: Jul 1, 2009, End date: Jun 30, 2011,
...oning. The three main aims of this project are: 1) to adapt an existing platform for individual based modelling (IbM) of biofilm, iDynoMiCs, to groundwater conditions; 2) to add further levels of the food web and functional types to this platform, e.g. grazers (belonging both to the protozoans and metazoans), and 3) to couple this platform to a groundwater reactive transport model, in order to con ...
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1
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BREAK STEREOTYPES FOR A MORE ACTIVE EUROPEAN CITIZENSHIP
Start date: Sep 1, 2014, End date: Aug 31, 2016,
...at we think we know about others and their country.
• Who are they?
• What do they do in their free time?
• What do their families do in their community?
• What games do they play?
• What food do they eat?
• What local stories do they know?
The aim is to engage in inter cultural and national learning. Whilst staff and pupils increase their awareness of European culture, the project also aims to de ...
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4
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Demonstration of a 100% non-toxic hull protection and anti-fouling system contribution to zero emissions to the aquatic environment and saving 3-8 % heavy fuels (ECOTEC-STC)
Start date: Jun 1, 2006, End date: Dec 1, 2009,
...ntifouling paints has been conservatively estimated at 5 000 tonnes per year. Studies have shown that these compounds persist in the water, killing sealife, polluting harbour bottoms and entering the food chain.
The main current alternative to biocidal antifoulings are foul-release coatings, which aim to prevent the settlement of fouling by providing a low-friction surface onto which
organisms h ...
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10
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Diet Sharing
Start date: Jun 17, 2014, End date: May 16, 2015,
...Cultural Heritage of Italy, Greece, Spain and Morocco.
Diet Sharing is an opportunity for young people to take an active part in the knowledge and awareness of the cultural diversities. From food tradition to identity strengthening, Diet Sharing represents an opportunity to better understand the importance to protect and promote our own culinary identity, namely people’s behaviors and habits. Furt ...
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7
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Novel Mechanism of Behavioural Change (ChangeBehavNeuro)
Start date: Jan 1, 2017, End date: Dec 31, 2021,
...resented in the brain is a basic scientific question with far reaching implications. I recently showed that by the mere-association of a cue and a button press we could influence preferences of snack food items up to two months following a single training session lasting less than an hour. This novel behavioural change manipulation cannot be explained by any of the current learning theories, as ex ...
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1
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Perpetuum mobile
Start date: Aug 1, 2014, End date: Jul 31, 2015,
...specially in the technical terminology in a foreign language.
- Provision of logistic support to participants through the organization of appropriate vocational training, transport, accommodation, food, insurance, and the financing of the above items.
- Conducting participants in vocational training through mentors and accompanying persons who are familiar with the plan of learning and trained t ...
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8
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Early Child Abuse Response Enabling
Start date: Dec 31, 2015, End date: Dec 30, 2017,
...RE” aim at contributing to the enhancement and harmonisation of the competences of school teachers and all personnel with a participative role in the schooling system on the matter of healthy food and eating behaviors, with the support of two precise activities:
1) design and development of a training programme with practical tool kits, which purpose is to enhance the competences to address the is ...
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7
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Baltic pilot cases on reduction of emissions by substitution of hazardous chemicals and resource efficiency (LIFE Fit for REACH)
Start date: Oct 1, 2015, End date: Mar 31, 2020,
...
Some harmful chemical substances produced by industrial activities remain in the environment for a very long time once released. There, they can accumulate via the food chain and, if toxic, exert harmful effects on living organisms. These so-called persistent bio-accumulative toxic (PBT) substances can also be transported long distances from their original emiss ...
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15
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Laboratuar Ortamında Polimer Sentezi ve Enstrümantal Analiz
Start date: Jun 1, 2015, End date: May 31, 2016,
...atire Profesionala Alexander’s.
Training subjects of our project are Polymer Synthesis and Instrumental Analysis. Chemical analysis, which is important almost in every field especially in Food Control, is carried out by using high-tech instruments nowadays. It will be possible to graduate many personnel who are competent and experienced on instrumental analysis in our region due to the renewal of ...
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2
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Praxe žáků Odborného učiliště pro konkurenceschopnost, inovace odborného vzdělávání učitelů
Start date: Dec 31, 2014, End date: Dec 30, 2015,
...a hotel operation and they will gain practical experiences in the field of regional gastronomy.
Next aim of the project is an enlargement of bilingual professional vocabulary and workbook of Italian food with new recipes and technological processes that was created during previous projects. This tool became essential and very popular during theoretical and also practical training in our school as ...
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3
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Mobiilne Teko
Start date: Jun 1, 2015, End date: May 31, 2017,
...ions are Italy, Austria, Great Britain, Finland, Germany, France and Netherlands. Students from Hospitality and Catering Department (cooks, hotel service attendants, cleaning service attendants), Food production (bakers and confectioner) and students from Retail and Wholesale Department (shop assistants, sales arrangement attendants) will participate in this project.
Tallinn School of Service (Tek ...
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10
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Projekt zur Förderung der Mobilität bei Auszubildenden der Robert Bosch GmbH Nürnberg 2016
Start date: Jun 1, 2016, End date: May 31, 2018,
...modified circumstances they have to face. Moreover for them it often is the first longer absence of their family and their home. Often named reasons for our apprentices are things Iike the unfamiliar food, maybe lower hygiene standards and the absence of family, partner and friends as well as the absence of hobbies and their Sport Clubs for example. Our apprentices stay about 2 to 8 weeks abroad d ...
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4
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Water connects!
Start date: Sep 1, 2015, End date: Aug 31, 2018,
...habits. We want to encourage students to critically examine the "water situation" in their schools. Is water wasted at our schools, for example, in the toilet rooms or in the course of preparing food? Do the schools support their students to drink enough, preferably water and not unhealthy drinks? How is the water quality in our schools? Is there a problem with garbage or plastic bottles that coul ...
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3
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Lernen in Europa / ADHOGA IV
Start date: Jun 1, 2014, End date: May 31, 2016,
...oad
2. SBH continues colaboration on regional level with „Carl-Severing-Berufskolleg für Handwerk und Technik, Bielefeld“ and organizes work placements for 10 students as assistent in food technology to gain work experiences as well as to develop intercultural, social, personal and social competences.
3. SBH promotes mobility for staff of vocational education and training centres belonging to SB ...
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9
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To enhance skill levels and to improve the standards of food hygiene and safety in restaurants and similar retail establishments dealing with food, the HYGIREST project will develop a competency-based modular vocational training programme, to be delivered via a dedicated website, for owners, managers and employees in this sector. Following an initial assessment of the nature of skills gaps and the ...
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5
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Dynamics-aerosol-chemistry-cloud interactions in West Africa (DACCIWA)
Start date: Dec 1, 2013, End date: Nov 30, 2018,
...population growth and urbanisation are expected to lead to a tripling of anthropogenic emissions in southern West Africa (SWA) between 2000 and 2030, the impacts of which on human health, ecosystems, food security and the regional climate are largely unknown. An assessment of these impacts is complicated by (a) a superposition with effects of global climate change, (b) the strong dependence of SWA ...
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17
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"Potraviny od produkce až k tradiènímu zpracování."
Start date: May 1, 2010,
...are participating. The main problem of Europe - the youth have a bad living style. We want to show thanks to an informal education the possibilities how the situation can be changed. The main topic - food from production to traditional proccessing. We want to connect the theory with working experiences. We are going to scan some products if the standard of correct diet is met. We are going to use ...
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8
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Network for the Sustainability and Competitiveness of Regions (S. CO. RE. - NET)
Start date: May 31, 2006, End date: Apr 29, 2008,
...harmonized growth at the territorial/regional level, with a high potential for leveraging the whole developmental process and for pulling ahead other, relative sectors products (sustainable food products, cultural products, handicrafts etc.); consequently, these tourism connected sectors and products are also targeted. o Animation and involvement of significant regional/territorial Actors, in esta ...
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8
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Maintaining the Human Mitochondrial Genome (DELMIT)
Start date: Nov 1, 2016, End date: Oct 31, 2021,
Mitochondria are required to convert food into usable energy forms and every cell contains thousands of them. Unlike most other cellular compartments, mitochondria have their own genomes (mtDNA) that encode for 13 of the about 90 proteins present in the respiratory chain. All proteins necessary for mtDNA replication, as well as transcription and translation of mtDNA-encoded genes, are encoded in t ...
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1
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Intercultural Competences in Vocational Training. Transnational Strategic Partnership
Start date: Dec 31, 2015, End date: Dec 30, 2017,
...es the content of teaching illustrative and allows a lot of practical experience and understanding of the teaching mateial. Contents of intercultural teaching like stereotypes, other traditions, food, religion or everyday life can be directly experienced, scrutinized and discussed from both sides. During the stay other teacher of the hosting organisation will hospitate at the teaching units and s ...
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10
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Making the Koillismaa and the Eastern Border Better Recognised
Start date: Jun 28, 2001, End date: Sep 29, 2003,
...lia are even weaker. However, the area has potential: the region is well known for its diverse and beautiful nature and the yearround tourism based on it. Signifi cant companies from the forest, saw, food, and metal industries also have operations in the area. Th e educational and cultural services off ered by the municipalities also conform to high national standards. In addition, there are sever ...
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7
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Unseen All Ukraine
Start date: Aug 15, 2014, End date: Mar 15, 2015,
...ticipants will make such activities as(in Poltava and Chernuhyv region villages): creative presentations of each country history, culture, crafts and traditions, youth will make traditional Ukrainian food and will make traditional embroidery and weaving, also will sing and dance traditional Ukrainian songs and dances, will ride, throw the lance and will participate in the meetings with villages co ...
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12
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Application of new technologies and methods in nutrition research – the example of phenotypic flexibility (NutriTech)
Start date: Jan 1, 2012, End date: Jun 30, 2016,
...f NutriTech will be multifold and exploitation is crucial as major breakthroughs from our technology and research are expected. This will be achieved by collaboration with a consortium of 8 major food industries and by exploitation of specific technologies by our 6 SME partners. Overall, NutriTech will lay the foundations for successful integration of emerging technologies intro nutrition research ...
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25
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Function and production of secondary metabolites (PROSECMET)
Start date: Mar 1, 2013, End date: Feb 28, 2018,
...form an entomopathogenic complex.WP1-Identification of SM targets. Derivatives of SMs will be synthesized allowing the identification of their molecular targets in bacteria, nematodes, insects and/or food competitors using methods of chemical biology.WP2-Regulatory networks. External factors that activate SM production and if and how SMs act as internal signals in the producer will be identified ( ...
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1
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EUROPEAN GOODWILL CUP
Start date: Sep 1, 2014, End date: Aug 31, 2016,
...hemes. First is about doing goodwill activities for old-aged, needy and disabled. Second theme is about doing goodwill activities to make consciousness for homeless animals, eco-world and organic food. Third theme is about to make consciousness about school, books and games to spend their time well not to be addicted to bad habits and prevent the pupils from early school leaving , Thus we aim to m ...
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8
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Projektmanagement für interkulturelle Austauschprojekte in Europa
Start date: Oct 18, 2014, End date: Oct 17, 2016,
... and how versatile it can be. All participants can benefit from the results for their future (working) life.
Of course the topics “cultural activities”, “life in nature”, “food” and “social together” have a great influence on our “work-life-balance”. They will be included in our activities from different perspectives at the different partner schools.
For a sustainable education and for an effecti ...
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1
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Non-thermal treatment to delay the onset of honey crystallization (LIQUAM)
Start date: Mar 1, 2015, End date: Aug 31, 2015,
...place thermal pasteurization process.HPU is a superior and more energy efficient alternative to existing thermal pasteurization methods. Ultrasonic processing is establishing itself as a significant food-processing technology with the capability for large commercial scale-up and good payback on capital investment.The technology was demonstrated by applicants at small scale reaching honey treatment ...
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1
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VIVRE L'EUROPE A TRAVERS LA CREATION D'UN JEU CULTUREL
Start date: Jul 1, 2014, End date: Jun 30, 2015,
... To group the new information discovered by mixing the classes.
• The classes in Cycle 1 & 2 will work on a cultural aspect of a European country of their choice (folklore, song, storytale, food, art) which they will present on European Cultural Day.
This project will allow an overall development of a number of competences presented in the official curriculum:
• An increased motivation in the lear ...
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2
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The re-introduction of Golden eagle into the Republic of Ireland (Golden eagle)
Start date: Apr 1, 2001, End date: Mar 31, 2006,
...e beneficiary would release 60-75 golden eagles over the six years the LIFE project was to last. Each bird would be carefully prepared for release and closely monitored afterwards. Supplementary food dumps would be provided for the first winter as appropriate. It was hoped that the first breeding attempts would begin by the end of the project and that, in the long term, Ireland would be able to ho ...
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3
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Zdobywam doświadczenie zawodowe w krajach Unii Europejskiej.
Start date: Dec 31, 2015, End date: Dec 30, 2016,
...rk effectively as a part of a team.
The traineeship for Technical Secondary School of Nutrition will take place in the restaurants serving traditional Portuguese specialities including fish, seafood, fruit and vegetables popular in the region. Students will have chance to gain the professional experience in every step of food preparation. They will improve speaking fluency as well as and learning ...
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3
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To Bee or not to Bee
Start date: May 1, 2015, End date: Apr 30, 2016,
...ing over the world we tend to forget the importance of Mother Nature and the environment surrounding us. This is why our group is focusing on the survival of bees as an important link in our eco- and food-system.
Theme:
• Ecological, social, economic and cultural values to stop bees’ disappearances.
Reasons:
• Bees have an important role by carrying on ecological systems sustainability.
• If bees ...
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3
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Mobilités stagiaires de la formation professionnelle de l'enseignement agricole départements 82 81 31
Start date: Jul 1, 2014, End date: Jun 30, 2016,
...s.
PARTICIPANTS:
There are three participants’ categories:
• Interns who have a degree course: they are vocational trainers. They follow courses in agriculture, trade, landscaping, floristry, food-processing or biotechnology. The European mobility project enables them to improve their professional skills while consolidating their professional project.
• Interns who are undergoing a vocational trai ...
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8
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Sustainable strategies for integrated management of agroindustrial fruit and vegetable wastes (AGROWASTE)
Start date: Jan 1, 2012, End date: Dec 31, 2014,
...he project performed pilot-scale demonstrations of some of the best innovative technologies for FVW. These innovative technologies focused on valorising FVW in three main target areas: food (by identifying and adding value to bioactive compounds extracted from FVW as multifunctional food ingredients); energy (by obtaining biogas through anaerobic digestion of industrial wastewater and organic soli ...
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2
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Advancing Culinary Workshops
Start date: Aug 1, 2015, End date: Jul 31, 2016,
The Cyprus Food and Nutrition Museum is currently the only active organisation in Cyprus that is devoted to the recording, studying and preservation of the local gastronomic culture and it plays an important role in promoting the knowledge and values related to the gastronomic history and traditions of Cyprus. The project titled "Advancing culinary workshops" was designed by the Museum aiming to p ...
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11
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Joint Hungarian-Serbian business club of gastronomical organisations (Gastro-club)
Start date: Feb 28, 2013, End date: Jun 29, 2014,
...is the common institutional background enhancing entrepreneurial cooperation. We invite the organizations from the "gastro-sector" (restaurants, taverns, hotels, guest-houses, cellars, spirit makers, food processors, etc), who are interested to offer the traditional values of the region for the tourists, and who are interested to cooperate with each other. At the beginning of the project we organi ...
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