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Over 40 European Projects Found

Searched on 125080 European Projects

 FINISHED 

Cross border business center for tourism and related activities development Agri-Food Fish Market (FISH TOURISM CBC)

Start date: Mar 29, 2013, End date: Jun 28, 2014,

To stimulate business cooperation in Navodari- Balchik cross border area, through joint business initiatives and infrastructure development; to create business infrastructure facilities for sustainable development of cross border area
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 2

 FINISHED 

Climate change and European aquatic RESources (CERES)

Start date: Mar 1, 2016, End date: Feb 29, 2020,

CERES advances a cause-and-effect understanding of how future climate change will influence Europe’s most important fish and shellfish populations, their habitats, and the economic activities dependent on these species. CERES will involve and closely cooperate with industry and policy stakeholders to define policy, environment, social, technological, law and environmental climate change scenarios ...
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 26

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Szakképzésben résztvevő tanulók vendéglátóipari jártasságának értékelése az ECVET-en keresztül

Start date: Jun 1, 2015, End date: May 31, 2017,

... programme is that students are able to make decisions on their own, to make soups alone, they know the preparation methods of seafood, specialties of the receiving country (for example, pizza, fish and chips), they know how to set the table on their own, how to take orders, apply different serving methods, how to deal with bills. They are able to use technical terminology and they are open toward ...
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 14

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Value Omega 3 and Astaxanthin products from SeaAlgae (VOPSA2.0)

Start date: Oct 1, 2016, End date: Sep 30, 2018,

...y from health conscious customer segment. This segment is also very interested in buying natural and eco-friendly products. However, their traditional extraction process from marine organisms (mainly fish and krill) is not sustainable: over fishing, high energy, raw materials consumption and a low efficiency. The majority of the marine resources are fully exploited or overexploited.The SME Neoalga ...
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 2

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Internationale kompetencer - på opdagelsesrejse i Cataloniens gastronomiske hjerte

Start date: Jun 1, 2014, End date: May 31, 2016,

...objectives have been met, though they have been promised to have internships in local restaurants, which was changed to internships in canteen kitchens where food mainly consisted of sandwiches and fish and chips. Several of the students’ dreams of becoming a gourmet chef, and some would like to start up their own restaurant, so working with frying and other very simple dishes was not that challen ...
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 2

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Responses of RiParian forests to hydroPeaking: towards a sustainable hydropower management (RIPEAK)

Start date: Oct 1, 2014, End date: Jul 5, 2017,

...s in Europe (and worldwide), there is still much to learn about ecological processes affected by sub-daily flow changes along regulated rivers. Scientific studies are scarce and most of them focus on fish, leaving riparian vegetation uninvestigated. Hydropeaking may spoil the recruitment of riparian species and hence affect the maintenance of riparian populations. By analysing seed germination and ...
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 1

 FINISHED 

Cestovný ruch očami mladých v EÚ

Start date: Jun 1, 2015, End date: May 31, 2016,

...al for the local cuisine, learning about the wines and using them in food preparation - Get known the food from local Highlands region by tasting them and working with them (vegetables, fruit, flour, fish, meat, cheese, meat products), introduced with the preparation of dishes typical of the region, especially dumplings and meat - Learned to adjust and prepare meals - soups, meat dishes, side dish ...
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 3

 FINISHED 

Obuka učenika iz oblasti akvakulture

Start date: Jul 1, 2016, End date: Jun 30, 2017,

Fishing is an economy sector which uses catching of fish and other aquatic animals in nutritional and industrial purpose. Besides fish as the main catch, frogs, crabs, clams, sponges and tortoises etc. are also being caught from fishing waters.There are two groups of water: salt waters (sea) and fresh, inland located waters (rivers, lakes).Freshwater fishing includes the use of so-called natural, ...
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 2

 FINISHED 

Berzeviczy-s diákok nemzetközi tapasztalat szerzése a turizmusban és vendéglátásban

Start date: Sep 1, 2016, End date: Aug 31, 2017,

...taurateurThey get an insight into the Italian cuisine, kitchen, catering area. They acquired the Mediterranean, Italian cuisine, raw materials, spices, vegetables, fish and seafoods. They develop themselves in the field of pasta dishes and in made of cheese. In the field of the drinks they acquired the wine, vermouth, champagne and sparkling wine culture and they learn the professional recommendat ...
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 3

 FINISHED 

INTERnational EXperience for tourism occupations

Start date: Jun 1, 2015, End date: May 31, 2016,

...nd desserts, preparing the workplace, weighing and selection tools. Cooks improved knowledge in the field of offering and serving meals, special meals, cold and hot appetizers, prepared meat dishes, fish dishes, preparing sauces, soups and use of different spices. During practice they applied the latest technology (tools, mixers, ovens, equipment) and procedures for the preparation and serving o ...
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 2

 FINISHED 

Bringing a breakthrough e-nose solution on global markets for portable and reliable food safety and quality control (Global PERES)

Start date: Oct 1, 2014, End date: Dec 31, 2014,

...lly functional, market ready, unique and innovative at a world level electronic device (“electronic nose”) and mobile application to determine the quality and level of freshness of meat, poultry, fish and other grocery products.The PERES prototype has been developed and demonstrated to work. The expected, targeted outcome of this innovation project is a commercially mature, enhanced PERES device t ...
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 1

 FINISHED 

Virutvės paslaptys. Virėjų - padavėjų praktika užsienyje.

Start date: Jun 1, 2014, End date: May 31, 2015,

.... REQUIREMENTS Project participant’s professional requirements: • to acquire specific professional competences: to be able to prepare meals, which contains fish or seafood; be able to decorate and prepare tables for fish or seafood dishes; to be able to serve customers in foreign language; • to raise the level of main professional skills and competences, especially taking into consideration their ...
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 6

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Electrochemical Oxidation in the Recirculating Aquaculture Systems Industry (ELOXIRAS)

Start date: Dec 1, 2015, End date: Nov 30, 2017,

Recirculating aquaculture systems (RAS) operate by filtering and removing water pollutants from the fish tanks so it can be reused. Since its introduction, RAS production has increased in volume and species with a CAGR of 14%/year, and has a worldwide market estimated in €6.4 billion. Marine RAS is expensive to purchase and operate, and requires high biomass culture density (kg/m3) that implies fa ...
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 3

 FINISHED 

Ecological restoration of the Pond area M-L through a close participation of the private and public landowners and a tripple E-approach (Triple E Pond area M-L)

Start date: Jan 1, 2010, End date: Apr 30, 2014,

... by a network of ditches, and most watercourses were deepened and straightened. From the 19th century on, large heath surfaces were afforested or transformed into meadows or arable land. Furthermore, fish farming activities, already present, were intensified and commercialised, giving rise to large still-water surfaces fed by a complicated network of in- and out-flow ditches, sluices and artificia ...
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 7

 FINISHED 

Taste of Europe II.

Start date: Jun 1, 2016, End date: May 31, 2017,

...cies. The aims of the project are: to improve the student`s professional abilities with the great emphasis on international cuisine as well as on non-traditional food processing and service (fish and seafood, regional and season ingredients); to familiarize the students with new forms of work organization in a different working environment and to motivate them to the further education. The aim is ...
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 5

 FINISHED 

Balık ve Su Ürünleri İşleme Teknisyeni Yetiştirme Projesi

Start date: Aug 1, 2014, End date: Jul 31, 2015,

... group of participants achieve the basic kitchen skills in their schools, however due to the gap in the curriculum they graduate not having the professional knowledge and application skills on fishery that would be sufficient to join the competition in the industry. Recently, the fast development of fishery has caused the need for qualified staff. Establishments such as conserved fish and frozen s ...
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 6

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Enacting the Good Economy: Biocapitalization and the little tools of valuation (LITTLE TOOLS)

Start date: Sep 1, 2015, End date: Aug 31, 2020,

What shall we live off in the future? Where will our food come from, and what will form the basis for our economies? A so-called “blue revolution”, where fish become farmed rather than caught, is increasingly presented as an answer to the above questions. This transformation of the economy exemplifies ongoing efforts to produce new forms of capital out of the ordering and reordering of life. These ...
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 1

 FINISHED 

Sustainable Aquaculture of Arctic Charr 2.12 (Northcharr)

Start date: May 31, 2008, End date: May 30, 2011,

...den). -The limitation of permits to farm in fresh water and use selected strains of Arctic charr (Norway). -Financing the breeding program of Arctic charr in order to improve the performance of the fish (Sweden and Iceland). -The expensive environmental controls which are much higher than the cost for environmental control of agricultural farms. (Sweden). -The lack of knowledge and interest on ...
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 4

 FINISHED 

Open Ocean Fish farms (OCEANFISH)

Start date: Aug 1, 2015, End date: Jul 31, 2017,

Gili Ocean Technologies aims to become the leading off-shore (Open Ocean) aquaculture company. This will be achieved through the operation of fish farms as well as through the delivery of turn-key projects for other fish farmers based on our extensive off-shore fish farming expertise and advanced technologies. Aquaculture is rapidly growing. The FAO estimates that aquaculture will grow to over 62 ...
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 1

 FINISHED 

North Atlantic Fisheries: An Environmental History, 1400-1700 (NorFish)

Start date: Jan 1, 2016, End date: Dec 31, 2020,

NorFish aims to understand the restructuring of the North Atlantic fisheries, fish markets and fishery-dependent communities in the late medieval and early modern world. The project exploits a multi-disciplinary, humanities-led approach to marine environmental history, assessing and synthesizing the dynamics and significance of the North Atlantic fish revolution, equipped by methodological advance ...
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 FINISHED 

Nematodes as the world first pathogen free, ready-to-use and sustainable live feed for larval aquaculture industry (NEMAQUA)

Start date: Oct 1, 2015, End date: Mar 31, 2016,

...ive feed. This new protein feed, made in Europe, is produced in bioreactors using cost effective and readily available feedstock from land bound agriculture. Contrary to state of the art solutions no fish oil or fishmeal is required to enhance the feed to proper nutritional value. The storage stable new European live feed is ready-to-use within 1-hour rehydration in water, requiring minimal labour ...
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 FINISHED 

Impact Entrepreneurship

Start date: Aug 1, 2015, End date: Mar 31, 2016,

...were addressed through community restaurants, social supermarket, system of a water purification of cooperatives which are just some of the issues addressed through the approach of “teaching how to fish” through the model of social entrepreneurship. We believe that young people have an important role in addressing social problems in their communities and if they are empowered they can act as chang ...
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 10

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Fishing in the dark: unravelling the global trade and traceability of the ‘snappers’ (SNAPTRACE)

Start date: Jul 4, 2016, End date: Jul 3, 2018,

Despite the precarious state of the world’s marine ecosystems, it is now widely acknowledged that ‘where there is a sea, there are pirates’. Indeed, today’s alarming rates of illegal fishing and market fraud are of the most immediate threats to global fish stocks, creating unfair competition, impeding consumer choice and ultimately undermining efforts towards sustainable management. As such, it ha ...
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 1

 FINISHED 

Pietų Europos virtuvė geresniam specialistų rengimui

Start date: Sep 1, 2016, End date: Aug 31, 2017,

...ons, they just acquire better personal features. Development of professional competencies will be particularly helpful to work in a modern kitchen with modern equipment, various types of seafood, fish and learn to cook fussion cuisine dishes, work in high-class restaurants, to work in a team.Students will be trained for a few months before internship in the consortium of schools – they will incre ...
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 3

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African Food Tradition Revisited by Research (AFTER)

Start date: Sep 1, 2010, End date: Nov 30, 2014,

...ative technologies and products that are commercially viable in both European and African markets. The 10 selected products representing 3 families of foods, (fermented cereal-based, fermented salted fish and meat, and vegetable and fruit based functional foods), fit into a matrix of technologies and processes shared between Europe and Africa that will be jointly developed within the framework of ...
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 15

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eForcis and BeForcis, Wave Energy Generators for marine buoys and devices. (eForcis)

Start date: Aug 1, 2016, End date: Dec 31, 2016,

...t, a marketing strategy will be developed to commercialize our products both through manufacturers/distributors (buoys and other devices) and end-users (aquaculture companies, oil and gas facilities, fish farms, Port authorities, among others).
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 FINISHED 

Isolation and characterization of single nucleotide polymorpisms (SNPs) in Atlantic bluefin tuna (Thunnus thynnus) (ABFT SNP)

Start date: Jul 1, 2011, End date: Jul 31, 2013,

...bluefin tuna Thunnus thynnus (Linnaeus 1758) is a highly migratory pelagic species found in the North Atlantic and Mediterranean Sea. The high market value of bluefin tuna has led to substantial overfishing, possibly lead to stock depletion unless sustainable catch quotas are enforced. Rational fish stock management requires knowledge of population structure; currently two separate Eastern and We ...
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 1

 FINISHED 

Food Information and Safeguard of Habitat a Sustainable Consumption Approach in Local Environment (FISH SCALE)

Start date: Oct 1, 2010, End date: Sep 30, 2013,

Background The commercial fish market is heavily concentrated on certain fish species. As a consequence, some edible species have a low commercial value due to poor demand. According to the Italian Ministry of Agriculture, Food and Forestry, out of 719 edible fish species only 10% are currently commercialised. This is mainly due to modern food habits. No ...
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 6

 FINISHED 

e- FishNet.-An innovative network for enhancement fishmongers management and communication skills

Start date: Sep 1, 2016, End date: Aug 31, 2018,

Fish Retailer Sector has a great economic weight, taking into account average annual fish consumption in Europe is 23,9 kg /pers. This figure is significantly higher than the world average annual fish consumption (17 kg/pers). Economic impact is even higher in countries like Spain, Portugal or Iceland, some of the partner countries that participate in this project. Fishmongers play an important ro ...
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 9

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motion of sustainable fishery in Northern Adriatic sea (ADRI.FISH)

Start date: Mar 31, 2002, End date: Oct 29, 2005,

Fishery sector of the two sides of the northern Adriatic sea is interested by strong socio-economic barriers, despite the geographical closeness and the common historical background between Italian and Balkan coasts. Problems to be solved in the Northern Adriatic Sea fishery sector are essentially traceable to the mutual lack of information about social and economical aspects, together with a chro ...
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 6

 FINISHED 

Parasite risk assesment with integrated tools in EU fish production value chains (PARASITE)

Start date: Feb 1, 2013, End date: Jan 31, 2016,

Despite many efforts to ensure that only high-quality and safe products are put on the market, fish-borne parasites continue to pose risks to human health, with zoonotic infections and allergic reactions mainly following consumption of raw, lightly cooked, or marinated seafood.The PARASITE proposal is presented by a multidisciplinary consortium of 12 European and 3 Asian research institutions and ...
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 23

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A disruptive technology for vaccines manufacturing based on Self-Assembled Polymeric Nanoparticulate systems (SAP-Nano)

Start date: Jun 1, 2016, End date: Nov 30, 2016,

...s it ensures an easy and inexpensive production of any scale, which can be performed using standard equipment and techniques. SAP-Nano technology has been successfully implemented with two clients, a fish vaccines manufacturer and a pharmaceutical company. Now Bionanoplus plan to launch his technology in the vaccines manufacturers market, firstly on to the PRRSV vaccines manufacturers market. It w ...
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K úspechu v živote vedú hlboké odborné a jazykové vedomosti

Start date: Jun 1, 2015, End date: May 31, 2016,

...d and Nutrition – pupils compare the difference in quality meals from fresh ingredients and home use frozen materials based on their own sensory tests. 2. Technology and Training – technology of fish dishes, seafood, snails, amphibians. Meals of freshwater fish and animals, edible marine fish dishes of seafood. Technology of vegetarian diets. International gastronomy – Italian cuisine. The profe ...
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 3

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Training of Fishtechnicians

Start date: Jun 1, 2016, End date: Nov 30, 2017,

There are two main reasons why it is important that the Icelandic College of Fisheries adopts a more global dimension in the training of Fish-technicians. A) As the only school in Iceland offering programs at this level curricular and professional development is dependent on best practice in similar fisheries schools abroad than at home - and B) The industry the school is providing trained staff ...
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Zdobywam doświadczenie zawodowe w krajach Unii Europejskiej.

Start date: Dec 31, 2015, End date: Dec 30, 2016,

...untry -work effectively as a part of a team. The traineeship for Technical Secondary School of Nutrition will take place in the restaurants serving traditional Portuguese specialities including fish, seafood, fruit and vegetables popular in the region. Students will have chance to gain the professional experience in every step of food preparation. They will improve speaking fluency as well as and ...
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 3

 FINISHED 

First application and market replication of a cost-effective and sustainable industrial wastewater purification system with ozone oxidation and flotation technique for water conservation and reuse. (APPLYADOXPOL)

Start date: Dec 1, 2012, End date: Nov 30, 2014,

... beverages sector. For validating the commercial viability of the technology, a pilot plant was constructed and tested at Olisnice Abattoir in Brno, the Czech Republic, at Napro Pharma, a producer of fish oils from salmon and cod and shark liver and at Epax, producer of marine-based Omega-3 EPA/DHA fatty acids, both Aalesund, Norway.The Adoxpol project (COOP-CT2005-018157) was finalized in 2007. A ...
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 6

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INNOVATIVE TOOL TO QUALIFY THE STAFF OF AQUACULTURE FARMS IN HEALTH AND WELFARE OF FISH IN THE AQUACULTURE FARM (app FOR MOBILE AND TABLET)

Start date: Nov 2, 2015, End date: Nov 1, 2017,

... is based in forming the workers with traditional methodologies and materials, which aren´t adjusted with the current technological development nor a European perspective. The proposal "app_HEALTHY_FISH" intends to develop an "INNOVATIVE TOOL TO TRAIN THE STAFF OF AQUACULTURE FARMS IN HEALTH AND WELFARE OF FISH (educational app for mobile and tablets )". This tool will include the "STANDARIZED TR ...
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 5

 FINISHED 

VirtualNet

Start date: Dec 1, 2016, End date: May 31, 2017,

Over 50% of all wild fish landings in Europe, both in term of weight and value, is caught using trawl fishing gear. The trawler industry faces major challenges due to high cost of energy, by-catch, damaged escape fish and high carbon footprint. The biggest problem is exerted on bottom trawling (2/3 of all trawling), rightly criticised for damaging the seafloor habitat, exposing the industry to a r ...
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 FINISHED 

LIFE Zero Residues: towards a sustainable production and supply chain for stone fruit (LIFE Zero Residues)

Start date: Jul 1, 2013, End date: Jun 30, 2017,

Background Pesticide residues in the local environment - air, soil and surface water - affect the lives of birds, wildlife, domestic animals, fish, livestock and humans. Human health hazards vary with the type of pesticide and also with the extent of exposure. Moderate human health hazards from pesticides include mild headaches, flu, skin rashes, blurred ...
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 9

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Demonstration of an innovative wind propulsion technology for cargo vessels (WINTECC)

Start date: Jan 1, 2006, End date: Dec 31, 2009,

...eluga Skysails on an average route mix, and10-12% savings on North Atlantic and North Pacific routes. Larger ‘kites’, which will be available soon, will provide higher savings. For fish trawlers also higher yields are expected due to lower ship speed. In favourable wind and sea conditions the Skysail kite could pull up to 17 tonnes and nearly account for the complete propulsion power of the v ...
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