Search for European Projects

18 European Projects Found

Searched on 125080 European Projects

 FINISHED 

Feed4Saving

Start date: Sep 1, 2016, End date: Aug 31, 2018,

"Feed4Saving" is a strategic partnership developed by eights schools from Europe, with the financial support of the European Commission through the programme Erasmus+, Key Action2. It emerged from the need to offer schools some concrete tools in order to help them prevent or intervene in cases of school early school leaving, which is a real problem of the education system nowadays, identified as s ...
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 8

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Courageous explorers in the footsteps of Thor Heyerdahl 2016-2018

Start date: Aug 1, 2016, End date: Jul 31, 2018,

This project will focus on training within the program of service, tourisme and transport, restaurant and food processing, health and upbringing level 2. Erasmus + mobility project will make it possible for student’s placement in companies abroad, in our partner countries as Italy and Spain. They will be trained in the academic, cultural and social behavior. Students shall alternate between school ...
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 4

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Mobilität in der dualen Ausbildung des hamburgischen Hotel- und Gaststättengewerbes 2016-2018

Start date: Jun 1, 2016, End date: May 31, 2018,

he facilitation of the target group rests on strengthening the European dimensions of vocational training, enhancing the transparency of occupational training systems and working habits as well as the possibility of learning professional addedqualifications. The ultimate goal is to learn as much as possible from one another within the boarders of Europe. The Public Vocational School Hospitality an ...
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 13

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Inspiring and developing our future wealth creators through entrepreneurship

Start date: Sep 1, 2015, End date: Aug 31, 2017,

It is widely recognized throughout the European Union that future growth and prosperity needs to be driven by the business sector. The growth of the small business sector is seen as a vital to future wealth creation and employment. Therefore, entrepreneurial skills are essential if we are to prepare our students to be successful in their future careers. Many may create their own businesses, others ...
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 7

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M.O.V.E. - Mobility Opportunities for Vocational Experiences

Start date: Sep 1, 2016, End date: Aug 31, 2017,

The project called “M.O.V.E - Mobility Opportunities for Vocational Experiences” borns from the desire of “D. Rea” Institut’s staff to enhance an international training by cultural, linguistic and vocational exchanges. The goals are to: - improve and develop the skills of the school staff concerning teaching, foreign languages, ICT; - strengthen the quality of teaching / learning through the int ...
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 5

 FINISHED 

bellis perennis (caleidoscope2)

Start date: Jul 30, 2016, End date: Jul 29, 2017,

The Association of Hungarian Chocolate and Confectionery Manufacturers is a non-governmental organisation, established for the purposes of protecting, representing and enforcing the professional and economic interests of confectionery businesses, enterprises and entrepreneurs. Our organisation is the only national confectionery organisation which the government and the supervisory authorities trea ...
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 6

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Parimaid praktikaid Euroopast

Start date: Jun 1, 2015, End date: May 31, 2017,

According to „The Estonian Lifelong Learning Strategy 2020“, the main attention for the new development period at Haapsalu Vocational Education and Training Centre is focused on the following principles - the change in the approach to learning, the learner’s individual and social development, implementing the digital culture into the learning and teaching environment, the increased participation ...
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 19

 FINISHED 

Wir in Europa

Start date: Jun 1, 2015, End date: May 31, 2017,

Participating in the first activity are the School of Horticulture Räpina / Estonia and our College of Further Qualification. We are linked by a long-time partnership within the framework of the LdV Programme Mobility in the first vocational training, and recently in ERASMUS+. The participating trainee gardeners and florists work in Estonian companies, take part in school life and in landscaping ...
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 3

 FINISHED 

Courageous explorers in the footsteps of Thor Heyerdahl 2015-2017

Start date: Jun 1, 2015, End date: May 31, 2017,

The project contains several courses of education; department of restaurant and food, sales and service and health and social care second year. The project have focus on differences in the education systems, it will also give the students experiences in different cultures. This way the students can compare the Norwegian school system to other countries systems. This project’s main purposes are: - ...
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 4

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Transiti

Start date: Nov 1, 2014, End date: Oct 31, 2016,

The project “Transiti” is promoted by Ce.S.F.Or. that has already successfully realized IVT and PLM mobility projects within the framework of the Leonardo da Vinci Programme , in the tourism, hotel and catering field. The project Consortium is made of public and private organizations and covers the regions of Central and Southern Italy, in which high rates of youth unemployment can be found .The ...
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 20

 FINISHED 

Look beyond ! Training in the sector of European Catering and Tourism

Start date: Nov 1, 2014, End date: Oct 31, 2016,

The project seeks to fill the gap between the considerable influx of national and international tourism already drawn to Sardinia's unique cultural heritage and natural beauty, and the lack of an integrated, diversified system capable of taking Sardinia to the next level by giving the island a strategic edge in a highly competitive market, embracing the full range of cultural tourism opportunities ...
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 15

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Gastronomy Union of Skills and Traineeships for Occupation

Start date: Nov 1, 2014, End date: Oct 31, 2016,

G.U.S.T.O. is a mobility project with a training period abroad , for 100 young people, students and new graduates belonging to or coming from Professional Institute , IPSSEOA " Pittoni " Pagani (SA), of which: - 70 VET students belonging to the 4th and 5th year addressed in the service sector for gastronomy and hospitality; - 30 young VET students (graduated within 1 year from obtaining the qual ...
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 7

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VEtrina Toscana in EUropa: Azioni di mobilità per lo sviluppo delle competenze nel settore enogastronomico

Start date: Nov 1, 2014, End date: Oct 31, 2016,

The World Organization of Travel and Tourism, WTTC , recently stated that tourism is one of the largest industries of the world, because employs 265 million people (with an expected growth of 337 million people in 2023 ) and that, currently generates about 9.4 % of world GDP with a growth forecast to exceed 10 % over the next 10 years. In particular, "gourmet" tourism, food and culinary art, in It ...
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 33

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Courageous explorers in the footsteps of Thor Heyerdahl 2013-2015

Start date: Aug 1, 2014, End date: Aug 1, 2016,

Utvekslingsprosjekt for restaurant- og matfag, service- og samferdsel turisme og resiseliv, helse- og oppvekst vg2. Prosjektet skal synliggjøre kulturelle forskjeller mellom landene, og hvordan opplæringen blir praktisert på de forskjellige skolene. Elevene skal utøve arbeidspraksis innenfor den enkeltes studieretning. Prosjektet har også fokus på forskjellig på utdanningssystemer, og studentene ...
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 4

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MOVIL'APP mobilité européenne et apprentissage

Start date: Jun 1, 2014, End date: May 31, 2016,

Apprenticeships A European priority... To combat youth unemployment and to increase the quality and supply of apprenticeships opportunities across Europe, the European Commission launched in July 2013 the "European Alliance for Apprenticeships". The goal is to secure commitment of stakeholders (public authorities, companies, CCIs and social partners) through concrete pledges to achieving the goals ...
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 68

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Green Energy for Green Companies (GR.ENE.CO)

Start date: Dec 17, 2013, End date: Dec 16, 2015,

Project in brief The problem of massive emissions of carbon dioxide (CO2) from the burning of fossil fuels and related climatic impact have become major environmental, scientific and institutional issues worldwide. Long-term sustainability of the atmosphere requires a drastic decrease in CO2 emissions and an efficient energy strategy. Against growing energy consumption in the Mediterranean area, G ...
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 10

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Experiencing tourism: a professional opportunity of growth

Start date: Nov 1, 2014, End date: Oct 31, 2015,

The analysis of the context and the employability of young graduates in the Hospitality and Tourism industry, educational and vocational field of our partnership showed how students just graduated from secondary school have practical skills and competences inadequate and insufficient to respond to the market demands. In this scenario, internships and training periods have shown to be the necessar ...
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 15

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B.E.A.TR.I.C – Building a European Passport for Transparent and International Certification

The B.E.A.TR.I.C project aims to establish a common European framework for the recognition of education, training and work experience, specifically aimed at those wishing to work or study in another European country. The project, focussing upon the tourism sector, will also address those moving from one sector to another within the labour market. End project results will comprise a comparative stu ...
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 17