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30 European Projects Found

Searched on 125080 European Projects

 FINISHED 

Interkulturelles Praktikum in Gastronomie und Hotellerie HLW Köflach 2014

Start date: Jun 1, 2014, End date: May 31, 2016,

The students of HLW Köflach should fulfill the obligatory practicum in the fields of gastronomy, hotel industry, and business enterprise in at least 12 weeks between the 3rd and 4th Year in Austria or abroad. The possibilities of working in a station abroad include: • Immersion and improvement of language skills • Close contact to a foreign culture and experiences of everyday life • Getting to kno ...
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 4

 FINISHED 

Qualità - Cross-border enhancement of quality vegetable production. (Val.Tra.Porti.)

Start date: Dec 31, 2005, End date: Jun 29, 2007,

By means of technical and professional contacts with the Slovenian partner, this project is going to increase, improve and promote the trade of the quality typical production to be found in the cross-border territory. The communication with the operators of the fruit-and-vegetable, distribution, restaurant and tourism sectors and with consumers aims at illustrating the importance of producing qual ...
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 1

 FINISHED 

Waterways meet and make people meet the  (LACJO DROM)

Start date: Nov 30, 2004, End date: Apr 29, 2008,

The LACJIO DROM initiative develops a multidisciplinary approach in several different sectors, with regard to the quality of typical local products, ensuring respect for the rural environment; all of which, in a framework of integrated planning suitable for restauration and improvement of the cultural landscape on a wide area and in order to enliven the rural economy. The main purpose of the proje ...
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 1

 FINISHED 

Increasing NWE SMEs' capacity to bring food innovations to the market (FOOD2MARKET)

Start date: Feb 28, 2009, End date: May 30, 2014,

...he regions: Flanders (Flanders´ Food). The Netherlands (Food Valley and Food Connection Point Innovatie). Lower Saxony (Deutsches Institut für Lebensmitteltechnik) and North Rhine-Westphalia (Food-Processing Initiative). These entities know each other well and 4 have since March 2008 formalized their collaboration in the Foodspot platform. ...
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 5

 FINISHED 

Development of an integrated strategy for reducing the carbon footprint in the food industry sector (LIFE FOODPRINT)

Start date: Sep 1, 2014, End date: Oct 31, 2017,

Background Dealing with the impact of human activities on climate change is one of the biggest challenges and highest priorities of EU environmental policy. The food industry is one of the most dynamic sectors of the European economy, but it also accounts for 15 to 20% of total EU greenhouse gas (GHG) emissions; 5-6% coming from transport, 8-10% from food ...
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 9

 FINISHED 

Integrated environment mnagement for Polish small and medium-sized enterprises through Environment Manager Internet tool. (Environment Manager)

Start date: Jan 2, 2004, End date: Dec 31, 2006,

Background Poland’s 3.4 million small and medium-sized enterprises (SMEs) make up approximately 99% of functioning businesses and are now driving Poland’s economic growth. Their environmental impact, however, is sometimes unappreciated and often underestimated by policymakers, the public and very often by the businesses themselves. In general, environ ...
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 2

 FINISHED 

Promoting sustainable Development in the Region of Halkidiki through Concerted Pilot Actions on Integrated Product Policy Tools (Green Drachma II)

Start date: Oct 1, 2004, End date: Dec 31, 2006,

Background The tourist boom of the 1980s and the rapid pace of development have put tremendous pressure on Greek tourist resorts, in terms of the environment and the protection of nature. Whilst tourism development has been concentrated in coastal areas, hinterlands have experienced minor economic benefits and continue to rely mainly on agriculture. Furt ...
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 1

 FINISHED 

Benign and environmentally friendly fish processing practices to provide added value and innovative solutions for a responsible and sustainable management of fisheries. (BE-FAIR)

Start date: Nov 15, 2005, End date: Nov 15, 2008,

Background The FAO estimates that around of 27 million tonnes of undesired by-catch from fishing fleets are thrown back into the sea annually. This means that more than a third of the fish volume caught every year is wasted and such large amounts of organic waste thrown into the sea have severe adverse effects on the ecological equilibrium of marine commu ...
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 5

 FINISHED 

Biodiversity in Standards and Labels for the Food Industry (LIFEBioStandards)

Start date: Aug 1, 2016, End date: Jan 31, 2020,

Background The EU Biodiversity Strategy to 2020 underlines the importance of motivating the corporate sector to reduce its negative impacts on biodiversity. Intensive agriculture is one of the main drivers of biodiversity loss, through the use of heavy machinery, pesticides and synthetic nitrogen fertilisers, land consolidation, drainage, etc. Therefore, ...
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 6

 FINISHED 

LIFE Zero Residues: towards a sustainable production and supply chain for stone fruit (LIFE Zero Residues)

Start date: Jul 1, 2013, End date: Jun 30, 2017,

Background Pesticide residues in the local environment - air, soil and surface water - affect the lives of birds, wildlife, domestic animals, fish, livestock and humans. Human health hazards vary with the type of pesticide and also with the extent of exposure. Moderate human health hazards from pesticides include mild headaches, flu, skin rashes, blurred ...
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 9

 FINISHED 

CULTURE AND NATURE: THE EUROPEAN HERITAGE OF SHEEP FARMING AND PASTORAL LIFE

Start date: Dec 1, 2010,

The project aims to study and interpret the cultural heritage of pastoral life, with emphasis on the sheep and the shepherd, from a social, economic, ecological and artistic perspective. Shepherding and pastoral life have been connected with a rich cultural tradition, which includes a variety of cultural objects, material and non-material; it is also worth noting that sheep keeping plays a key rol ...
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 9

 FINISHED 

Europaen Specialist of Traditional Orchards

Start date: Jan 1, 2012,

The loss of knowledge and the missing possibilities to gain an adequate and comprehensive education in all aspects of care and management of traditional orchards is the main motivation for our initiative. One decisive point is to guarantee a close cooperation of practice-orientated and theory-orientated partners. It addresses vocational education institutions, adult education (layman, private gard ...
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 13

 FINISHED 

Професионална практика в европейски животновъдни ферми и предприятия за производство на храни и напитки - успешен старт към реалното работно място

Start date: Jun 1, 2014, End date: Jun 1, 2015,

The main idea of the project is a group of 20 students in 11th grade from professions „Veterinary tecnician“ and „Control the quality and safety of foods and drinks“ to attend vocational training in stock-breeding farms and enterprises for producing of foods and drinks. The mail goal is through mobility the students to learn European innovative experience and improve their professional competences ...
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 2

 FINISHED 

Από την Παραγωγή στη Μεταποίηση και το Μάρκετινγκ

Start date: Jun 1, 2014, End date: May 31, 2015,

This project involves the mobility of 15 students of the 2nd and 3rd grade of the 1st Vocational High School of Veria (1st EPAL Verias) attending the Sector of Agriculture, Food and Environment, in Mesina, Italy, with the aim of attending lectures and visiting and carrying out internships in companies at all stages of production of olive/oil and vine/wine. Visits to the selected companies will off ...
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 2

 FINISHED 

European Initiative for a better use of the results of agri-food research (AgriFoodResults)

Start date: May 1, 2009, End date: May 31, 2011,

AgriFoodResults intends to answer the need for a better dissemination of food results. The vision is to improve the cost effectiveness of agri-food research activities by enhancing the transfer of the results to the end-users. The project combines capacity building with the creation of sustainable services for dissemination managers. Theses services include web-sites, innovative approach to commun ...
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 16

 FINISHED 

EXCHANGE TEACHING AND MANAGEMENT IDEAS, PROMOTE ENTREPRENEURSHIP IN YOUNG PEOPLE

Start date: Sep 1, 2014, End date: May 31, 2016,

The fundamental issue of the project is that of creating a well trained staff prepared to enhance in terms of international experience what the school can offer to students. With our many vocational green/technical/economic curricula the final professional outline is ideally that of somebody(staff and students) who is to have a learning attitude towards entrepeneurship and is able to use the ...
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 2

 FINISHED 

Competences for Added Value Agro-food Micro-Productions: Entrepreneurial Development in Rural Areas. Competenze per micro-produzioni Agroalimentari a Valore Aggiunto: sviluppo imprenditoriale nelle aree rurali

Start date: Sep 1, 2014, End date: Aug 31, 2017,

The project is centered on tourism and catering - agribusiness and aims at enhancing the agro-food product and typical gastronomic culture as areas of business development and job growth. The project works on entrepreneurial skills (creativity, spirit of initiative and entrepreneurship) and technical-vocational competences in the agri-food sector. This promoting the qualification of food micro-pro ...
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 10

 FINISHED 

Improving Skills in Europe

Start date: Oct 1, 2014, End date: Sep 30, 2016,

In a crisis conjuncture like the one we are experiencing, the qualification of human resources is the key to the development of any country, and such qualification is even more important when taking in consideration the demands created by the internationalization of economies and the markets´ globalization. The traineeship will allow the participants to improve and acquire new skills, knowledge ...
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 5

 FINISHED 

All Different, All Equal

Start date: Feb 1, 2015, End date: Oct 31, 2015,

All Different, All equal By including the volunteer in the local environment we help him/her to overcome and tolerate cultural differences. The volunteer learns to accept diversity and people from different cultural and social backgrounds. All Different, All Equal helps the volunteer to understand the importance of equality in today?s society, by introducing him to new cultures and various people ...
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 2

 FINISHED 

Weather Intercultural Social-economic Food continued

Start date: May 1, 2015, End date: Jul 1, 2016,

The WISE (Weather, Inter-Cultural, Social-economic, Environmental) Food project has its roots in A SEED's long history of campaigning on agriculture issues like sustainable farming, GMO crops (Genetically Modified Organisms) and seeds patenting. The WISE Food project looks at the global challenges in agriculture and food processing such as food security and food sovereignty, seed diversity, the in ...
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 3

 FINISHED 

FOOD REVOLUTION

Start date: May 1, 2015, End date: Dec 31, 2016,

The project Food Revolution was born from the experience on responsible consumption that organizations have developed in recent years. It is also a result of the growing tendency in Europe to pay more attention to consumption and to the environment. In this context, young people with fewer opportunities involved in the project will be able to acquire new skills in the field of responsible consumpt ...
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 8

 FINISHED 

Internationale Lernarrangements in der Technischen Redaktion

Start date: Jun 1, 2015, End date: May 31, 2017,

Project Background: Increasing international integration of economies (globalization), shifting of production facilities and legal regulations of the European Product Liability make new demands and challenges of technical writing - among other things, equipment, goods and software. Manuals and User Guides are newly structured and multi-lingual. The Internet as a medium to make access to this info ...
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 2

 FINISHED 

EU gives you WINGS: towards EUropean Work based learnING experienceS

Start date: Jun 1, 2015, End date: May 31, 2017,

The project EU Gives You WINGS stems from the need to strength in IVET students one of the key competences requested by the current economic context, i.e. sense of initiative and entrepreneurship. The best way to transfer such skills is through the use of experiences that encourage the learning by doing approach. Among these, a crucial role is played by learning experiences based on the Project-ba ...
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 23

 FINISHED 

VARSTVO TAL V EVROPSKI UNIJI

Start date: Jun 1, 2015, End date: May 31, 2017,

... from 28th September to 9th October 2015, we are going to include 12 students of the Secondary vocational and technical school from the educational programs Agricultural-Entrepreneurial technician, Food-processing technician, Nature-conservation technician and Mechanic of agricultural and working machinery, and two accompanying teachers. Participants will be selected according to the criteria: g ...
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 2

 FINISHED 

Από το Σταφύλι στο Κρασί και την Αγορά

Start date: Jun 1, 2015, End date: May 31, 2017,

This project involves the mobility of 15 students of the 2nd and 3rd grade of the 1st Vocational High School of Veria (1st EPAL Verias) attending the Sector of Agriculture, Food Technology and Nutrition, in Donoratico (Tuscany) in Italy, with the aim of attending lectures and visiting and carrying out internships in companies at all stages of production of grapes and wine. Theoretical training to ...
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 2

 FINISHED 

Interkulturelles Praktikum in Gastronomie und Hotellerie HLW Köflach 2015

Start date: Jun 1, 2015, End date: May 31, 2017,

The students of HLW Köflach should fulfill the obligatory practicum in the fields of gastronomy, hotel industry, and business enterprise in at least 12 weeks between the 3rd and 4th Year in Austria or abroad. The possibilities of working in a station abroad include: • Immersion and improvement of language skills • Close contact to a foreign culture and experiences of everyday life • Getting to kno ...
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 4

 FINISHED 

Praktyka zawodowa na Litwie gwarancją sukcesu na europejskim rynku pracy

Start date: Dec 31, 2015, End date: Dec 30, 2016,

The Project is intended for 20 students of the third form trained in food industry and catering as well as tourism in technical secondary school in Sanok (Zespół Szkół Nr 5 imienia Ignacego Łukasiewicza w Sanoku). The project is carried out in cooperation between the sending institution and I.W.U.P. “Vilnvarsa” in Vilnius (Lithuania). The main aim of the project is improving the system of professi ...
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 2

 FINISHED 

Weather Intercultural Social-economic Food continued

Start date: May 2, 2016, End date: May 1, 2017,

The WISE (Weather, Inter-Cultural, Social-economic, Environmental) Food project has its roots in A SEED's long history of campaigning on agriculture issues like sustainable farming, GMO crops (Genetically Modified Organisms) and seeds patenting. The WISE Food project looks at the global challenges in agriculture and food processing such as food security and food sovereignty, seed diversity, the in ...
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 3

 FINISHED 

FOOD2020

Start date: Jun 30, 2015, End date: Jun 29, 2018,

Description (EN): The Food Industry has an important economic impact in the Dutch-German INTERREG region and is characterized by a large amount of small and medium sized enterprises (SMEs) on both sides of the border. Specially the SMEs are challenged by the development in the global food market and by the demands of consumer.In order to make the regional food business fit for the ...
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 11

 FINISHED 

Re-design of the dairy industry for sustainable milk processing (SUSMILK)

Start date: Nov 1, 2013, End date: Oct 31, 2016,

Industrial food production serves to satisfy basic human needs and the dairy industry accounts with 13% turnover for the total food and drink industry in Europe. The aim of the project SUSMILK is to initialise a system change within the whole process chain for market milk and milk products to minimise energy and water consumption and establish renewable energy resources. Milk processing is charact ...
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 22