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8 European Projects Found

Searched on 125080 European Projects

 FINISHED 

Innovative approaches to turn agricultural waste into ecological and economic assets (NoAW)

Start date: Oct 1, 2016, End date: Sep 30, 2020,

NoAW : No Agro-Waste.Innovative approaches to turn agricultural waste into ecological and economic assets.Driven by a “near zero-waste” society requirement, the goal of NoAW project is to generate innovative efficient approaches to convert growing agricultural waste issues into eco-efficient bio-based products opportunities with direct benefits for both environment, economy and EU consumer. To ach ...
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 32

 FINISHED 

ADapatation of VIticulture to CLIMate change : High resolution observations of adaptation scenarii for viticulture (Life ADVICLIM)

Start date: Jul 1, 2014, End date: Jun 28, 2019,

Background Climate change is a pressing challenge for international, national, regional and local environment policies and actions. By signing the Kyoto Protocol, the EU has committed to achieving a 20% reduction in CO2 emissions (compared to 1990 levels) by 2020. Agriculture is a contributor to the release of greenhouse gases into the atmosphere, and i ...
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 8

 FINISHED 

Combining innovation in vineyard management and genetic diversity for a sustainable European viticulture (INNOVINE)

Start date: Jan 1, 2013, End date: Dec 31, 2016,

"The strategic goal of the project is to help the European vineyard sector facing the increasingly global competition by meeting:* Consumer demands for diversified high quality wines and concerns for food safety* Citizens’ requests for environment-friendly production systems involving decreased or no use of pesticides and spare of not renewable natural resources* Producers’ needs of plant material ...
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 29

 FINISHED 

High performance Anaerobic digesters for the treatment of medium size wineries’ effluents (AD-WINE)

Start date: Dec 1, 2011, End date: Nov 30, 2015,

The aim of the AD-WINE project is to offer the opportunity for researchers from academic and industrial backgrounds to exchange knowledge and work together, in order to develop a common project in the field of anaerobic digestion and environmental solutions applied to the wine sector.This industry, which processes millions of tons of grapes every year, has consequences on the environment. The natu ...
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 5

 FINISHED 

E-VitiClimate: E-learning for viticulture technicians for mentoring on climate change impacts and adaptations needed

The aim of this Lifelong learning project E-VitiClimate was to address the challenges that climate change poses for European wine producers.Changes in temperature and rainfall are already transforming European vineyards rhythm and state. The impact of climate change on wine production in Europe is extremely important when considering the economic, political, social, and cultural role of wine and t ...
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 6

 FINISHED 

TRAINING FOR PRODUCTION QUALITY IN THE WINE AND CHEESE INDUSTRIES

Training for small-scale producers in the wine and cheese sectors to improve their economic position on the agri-foodstuffs market : The "Training for production quality in the wine and cheese industries" project is intended to develop a training tool, accessible online or on CD-ROM, which is fully adapted to small-scale food producers, thereby allowing the latter to satisfy the quality requiremen ...
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 9

 FINISHED 

Multi-Actor Cooperation training at all levels for integrated sustainable development of the European viti-vini sector from the vineyard to the glass

The project will develop innovative training approaches and tools for the viticulture industry. The project targets a wide range of actors in viticulture, from farmers to distributors, with the aim of enhancing this agri-business sector and its related spin-off industries. A range of training materials for different users will be developed, and will be made available in a variety of formats includ ...
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 17

 FINISHED 

Multi-Actor-Cooperation training at all level for integrated sustainable development of the European viti- vini- sector from the vineyard to the glass

Oeno-MAC aims at transferring innovative techniques and tools to the integrated wine sector “from the grapes to theglass” based on a Multi–Actor–Cooperation approach.The educational/ training dimension of the project (related to EQF and ECVET) will be supported by an ongoingevaluation and decision making tool; it will be adapted and developed as a parallel training method in collaborationwith the ...
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 11