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TRAINING FOR PRODUCTION QUALITY IN THE WINE AND CHEESE INDUSTRIES

Training for small-scale producers in the wine and cheese sectors to improve their economic position on the agri-foodstuffs market : The "Training for production quality in the wine and cheese industries" project is intended to develop a training tool, accessible online or on CD-ROM, which is fully adapted to small-scale food producers, thereby allowing the latter to satisfy the quality requirements of consumers and strengthen their economic position on the agri-foodstuffs market. This project started in 2002 and lasted 30 months.

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MY SUCCESSFUL EXPERIENCES IN COMMUNITY GRANTS

Coordinator

ITV

(Other)

Details

Education and training\Previous programmes\Leonardo Da Vinci (2000-2006)\Pilot projects\Pilot projects 2002
Project on ERASMUS Platform

8 Partners Participants

ITV : Institut Technique du Vin et de la Vigne

(France)

CRAGx

(Belgium)

FC

(Belgium)

FHI - Facultas Horticulturae Universitas agriculturae et silviculturace - Mendeliana Brunensis

(Czech Republic)

DDF - Domaine Désertaux - Ferrand

(France)

ISA - Instituto Superior de Agronomia - Universidade Tecnica de Lisboa

(Portugal)

M2A Technologies SARL

(France)

UWM - University of Warmia and Mazury in Olsztyn

(Poland)