Search for European Projects

4 European Projects Found

Searched on 125080 European Projects

 FINISHED 

Mobility for professional growth of Complementary and Alternative Medicine trainers from Latvia

Start date: Jun 1, 2015, End date: May 31, 2016,

...ation of Foundation activities. Project partner - Giovani per l’ Europa is a European Vocational Training Exchange & Placement Center is located in Nicotera - south Italy - the town where the Mediterranean diet is studied (international research) and popularized since 1960. In European Union there is an emerging notion that continuing education in complementary and alternative medicine (CAM) shoul ...
Read Project

 2

 FINISHED 

Diet Sharing

Start date: Jun 17, 2014, End date: May 16, 2015,

... bringing together people from different cultures and backgrounds, by the knowledge of different culinary cultures. The region of Puglia, which host this project, is known as a symbol of the Mediterranean diet which belongs to its culinary and cultural heritage. On November 17th, 2010, UNESCO recognized this diet pattern as an Intangible Cultural Heritage of Italy, Greece, Spain and Morocco. Diet ...
Read Project

 7

 FINISHED 

MedDiet - Mediterranean Diet and enhancement of traditional foodstuff (MedDiet)

Start date: Dec 31, 2012, End date: Dec 30, 2015,

The project in briefGenerally speaking, all Mediterranean countries have in common a dietary pattern characterised by a high consumption of plant foods such as legumes, cereals, fruits and vegetables, nuts and seeds, low consumption of meat and dairy products, olive oil as main source of fat and moderate consumption of wine. The Mediterranean diet is considered a healthy prudent pattern: high adhe ...
Read Project

 13

 FINISHED 

Food as a means of dialogue in Mediterranean Contexts (SLOWMED)

Start date: Dec 31, 2013, End date: Dec 30, 2015,

Project in brief The Mediterranean Diet has recently been included by the UNESCO in its Intangible Cultural Heritage List while the Council of Europe acknowledges the diet key role in promoting tolerance and diversity. At the same time the Food and Agriculture Organization, due to the continuing development of individualistic societies, considers this diet decayed into a moribund state. Against gr ...
Read Project

 8