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6 European Projects Found

Searched on 125080 European Projects

 FINISHED 

Gasztrotúra a rénszarvasoktól a pálmafákig

Start date: Jun 1, 2016, End date: May 31, 2018,

Our school has been running for mobility programs for young adults learning in secondary or vocational trainings since 2004. The students of the school are between the age of 14 and 23, most of them are underprivileged socially or cumulatively.In our school English language prep -, secondary -, vocational - and non-formal adult trainings are going on in the following professions: cook, confectiona ...
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 7

 FINISHED 

Odborná praxe v zahraničí

Start date: Aug 23, 2016, End date: Sep 22, 2017,

Students from the Secondary School of Gastronomy and hospitality services , specifically students specialized in hotel services, businessstudies and vocational students specialized in cooking, waitressing and confectioning will be joined into the project in two runs. The school would like to provide the students with an opportunity to take part in a foreign training course focused on their field ...
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 3

 FINISHED 

Kulináris kalandozások az Unióban

Start date: Jul 1, 2015, End date: Jun 30, 2017,

Our school has been running for mobility programs for young adults learning in secondary or vocational trainings since 2004. The students of the school are between the age of 14 and 23, most of them are underprivileged socially or cumulatively. In our school English language prep -, secondary -, vocational - and non-formal adult trainings are going on in the following professions: cook, confection ...
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 7

 FINISHED 

80 nap alatt a tányér körül

Start date: Jun 1, 2014, End date: May 31, 2016,

Our school has been running for mobility programs for young adults learning in secondary or vocational trainings since 2004. The students of the school are between the age of 14 and 23, most of them are underprivileged socially or cumulatively. In our school English language prep -, secondary -, vocational - and formal adult trainings are going on in the following professions: cook, pastry-cook an ...
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 7

 FINISHED 

Za zkušeností a poznáním do zahraničí

Start date: Aug 22, 2014, End date: Aug 21, 2015,

Students from the Secondary School of Gastronomy and hospitality services , specifically students specialized in hotel services, businessstudies and vocational students specialized in cooking, waitressing and confectioning will be joined into the project in two runs. The school would like to provide the students with an opportunity to take part in a foreign training course focused on their field ...
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 3

 FINISHED 

Integrated Support to SMEs by transfer of experiences through e-Mentor e-Training

Small and Medium Enterprises (SMEs) remain the back bone of the EU economy, given that 99.8% of all enterprises are SMEs or more specifically a micro-enterprise with less than ten employees. In 2010, 19.2 million micro-enterprises operated in the EU, comprising 92% of all European enterprises. It is evident that SMEs are being affected by the financial and economic crisis across economies. Since t ...
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 7