6 European Projects Found
Searched on 125080 European Projects
FINISHED
Dinamizando Galicia
Start date: Nov 1, 2014, End date: Oct 31, 2016,
The General Directorate of Youth, Participation and Volunteerism, integrated in the Ministry of Social Policy of the Xunta de Galicia, has proposed to launch the project of transnational mobility ERASMUS +, Dinamizando Galicia (DiGaL), for 56 young people, aged between 18 and 30, recently graduated in vocational training Intermediate level and Certificates of professionalism.
The main project acti ...
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14
Partners Participants
FINISHED
... TurkeyP5- Turkish Food Safety Association – Turkey (Auditing Partner)P6- Accent Consulting Ltd. – BulgariaP7- Sistem Kalite Management Audit &Consultancy–Turkey P8- General Directorate of Protection and Control–Turkey (Silent)P9- Food And Veterinary Service Of Latvia –Latvia (Silent)P10- Food Employers' Union of Turkey –Turkey (Silent)P11-All Food Importers Association –Turkey (Silent)
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11
Partners Participants
FINISHED
Establishing the background of saving the Hungarian meadow viper (Vipera ursinii rakosiensis) from extinction (HUNVIPURS)
Start date: Jan 1, 2004, End date: Dec 31, 2007,
...n the upcoming in 2009, guided by a Reintroduction Protocol of the Conservation Council.
The active protection of a venomous snake can be difficult to accept for the general public, therefore the beneficiary and partners designed their public awareness-raising activities carefully. Five press conferences were held during the project and eight press releases issued. The project organised eight pub ...
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3
Partners Participants
FINISHED
This project gives priority to consumers' demand and right for high quality and safe food: in the frame of the project an integrated vocational training material on food safety, on EU regulations and on total quality management in the whole food chain will be created, and transferred into an e-learning environment. The results will be available in the languages of the partner countries. The target ...
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11
Partners Participants
FINISHED
Restaurants and school canteens are small places that serves many people. These enterprises are inadequate in food safety and hygiene issues due to that overnumbered small business and their incapable controls. An effective food safety and hygiene education are needed at EU level in restaurants and school canteens in consequence of people from all walks and especially for children who covers the l ...
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11
Partners Participants
FINISHED
This proposal was created to take advantage of the achievements got in the training methodology developed in the framework of the project “Seguralimentaria” and experience that has been got in developing educational materials for the adaptation of some materials to cheese industry sector and milk production centres linked to these industries. The contents have been transferred to the operators of ...
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