Search for European Projects

9 European Projects Found

Searched on 125080 European Projects

 FINISHED 

Food Research Exchange Programme between India and Europe (EASTWESTFOOD)

Start date: Feb 1, 2010, End date: Jan 31, 2014,

...m cooperation between the Participants. The joint activities in EASTWESTFOOD will take place within four areas of collaboration, organized in four work packages: 1) Healthy Diets in East and West, 2) Dairy Technology, 3) Metabolic Engineering and 4) Business Economics and Entrepeneurship. The research areas are highly relevant for the development of high quality healthy foods in the future and wil ...
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 3

 FINISHED 

Pārmaiņu vēji (Wind of Change)

Start date: Jun 1, 2015, End date: May 31, 2017,

...as reached the main goals, we will develop evalution system. Preparationor the project, the main activities, evalution and distribution of the results will be reflected in the project dairy. The project will reach the goals if in education institution - will increase competences of project leadership, new international projects will be developed and submitted, cooperation team will be establishe ...
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 1

 FINISHED 

Vivre des expériences professionnelles et humaines en Europe pour faciliter l'employabilité de nos élèves

Start date: Jul 1, 2014, End date: Jun 30, 2016,

...ly . We train young people aged 14 to 22 years with 3 possible outcomes : a general sector , a technology sector and vocational courses . To meet the needs of the professional sector, we have a farm dairy, a pig farm, a sheep cattle and a forest area of 250 Ha . Our mobility project covers the professional sector which has two options : animal production (18 students) and forest management (10 st ...
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 3

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Tarptautinė praktika ES valstybėse - žingsnis į geresnį darbą rytoj

Start date: Jun 1, 2014, End date: May 31, 2015,

...ive the students an opportunity to see their abilities in all meat processing operations. Uddannelsescentret i Roskilde training basis is not only he best in Europe but also in the world. - 10 future dairymens, butchers and bakers will go on training to Austria, Karintia where they will work in the butcher'sor cookshops, bakery and dairy shops. The students will not only acquire professional and p ...
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 7

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Posílení jazykových a jazykově-metodologických kompetencí pedagogů a zaměstnanců VOŠP a SPŠM Kroměříž

Start date: Jun 1, 2014, End date: May 31, 2016,

...1 mobilities: 1 member of the school management (vocational subjects teacher, too), 5 teachers involved in vocational education (e.g. food chemistry, analytical chemistry, and microbiology, food and dairy technology), 1 school prevention methodologist, 2 laboratory assistants and 1 foreign language teacher (English). There were 3 organizations involved in the project: VOŠP a SPŠM Kroměříž, ČR, ...
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 1

 FINISHED 

Environmental Sustainability Software Tool for the Agroindustrial Sector (AGROLCA-Manager)

Start date: Sep 1, 2011, End date: Nov 15, 2014,

...e found to have the greatest environmental impact, accounting for 4-12% of all products’ impact on global warming. A follow-up IPTS report in 2008, ‘Improvement potential of meat and dairy products (IMPRO)’, conducted an in-depth analysis of the primary sector. It found that “the consumption of meat and dairy products contributes on average 24% of the environmental impacts from the total ...
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 3

 FINISHED 

Minorities' agriculture - Detection and enhancement of the cross-border typical products (AGROMIN)

Start date: Sep 30, 2005, End date: Dec 30, 2007,

...ry. They represent an added value, for they typify the area inhabited by the respective minorities. Several types of local production are characterized by a very high quality: wine, olive oil, honey, dairy products, sausages, but also fruit and vegetables, products which derive from both border countries.Yet, these small producers lack the necessary connections and joint activities to analyse prod ...
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 1

 FINISHED 

Sustainable Milk Hygiene Training Model For Safe Milk and Safe Future

Start date: Nov 1, 2015, End date: Oct 31, 2017,

...try’s economy as well as in the protection of public health/food safety. According to Turkish Statistical Institute-TUIK, 2014, 16.867.419 tons of milk production is realised in 1.250.947 current Dairy Cattle Enterprises. Although Milk Products makes up of major part of our Nutrition, The quality of raw milk produced in our country is far below the EU Standards. EU raw milk minimum bacteria numb ...
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 7

 FINISHED 

Sustainable Organic and Low-input Dairying (SOLID) (SOLID)

Start date: Apr 1, 2011, End date: Mar 31, 2016,

"Organic and low-input dairy farming systems are increasingly noted as delivering multifunctional benefits to the agricultural industry and society but technical and economic constraints prevent widespread adoption. SOLID will deliver an innovative toolbox of novel methodologies that will contribute to the competitiveness of the dairy industry and increase the effectiveness with which these benefi ...
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