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27 European Projects Found

Searched on 125080 European Projects

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The WHaTeR project aims to contribute to the development of appropriate water harvesting techniques (WHTs). These WHTs should be sustainable under dynamic global and regional pressure, and strengthen rainfed agriculture, improve rural livelihood and increase food production and security in Sub-Saharan Africa. In total 3 European and 5 African organisations will be involved; namely VU University Am...
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 10

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Agriculture and food security are one of the main focal points of EU policies, since,in the next 20 years, world food production must increase by 50%, while 80% of that increase must come from intensification (Source: FAO). ANTARES aims to evolve BioSense Centre at the University of Novi Sad, Serbia, into a European Centre of Excellence (CoE) for advanced technologies in sustainable agriculture an...
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 3

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According to Ukraine–European Union Association Agreement, Ukraine has to adopt 29 EU Directives and Regulations on environmental protection. This will bring Ukraine closer to EU standards and significantly improve national environmental policy and practices, and will promote solving of long-term Ukrainian problems in environmental protection. The Jean Monnet Module addresses to better understandi...
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 1

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The sending organization is a pre-university educational institution which prepares skilled labor force in different areas of specialization (mechanical, electronics and automation, construction, textile, food resources, trade and tourism).Given the current context of the country's socio-economic development and EU integration efforts stands out the high mobility of the skilled labor both on the E...
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 2

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За по-високи стандарти в професията

Start date: Jul 1, 2016, End date: Jun 30, 2018,

According to the European employment report and the National Statistical Institute, education and training are important for economic and social advancement, consolidation of skills necessary on the labour market. In its strategy ‘Europe 2020’, the EU aims at reducing the number of students who drop off school to 10% and increasing the number of students with university degrees to 40% by 2020. In ...
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 2

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Partnership for Rural Improvement & Development in Europe

Start date: Jan 1, 2016, End date: Dec 31, 2017,

The 'Partnership for Rural Improvement and Development in Europe' - PRIDE is led by Grampus Heritage (GHT) from the UK’s Lake District, leading a 15-strong consortium of Adult Education (AE) organisations, from Government agencies to heritage blacksmiths to ancient castles, training at risk adults. Over 280 AE staff are mobilized to 15 EU+ states and most have completed a structured training cours...
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 18

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REFERENCE: 564530-EPP-1-2015-1-ES-EPPKA1-JMD-MOB_PlantHeTITLE: Plant Health in Sustainable Cropping Systems, PlantHeObjectiveThe Joint Master degree Plant Health in Sustainable Cropping Systems (PlantHe) is proposed by four European countries (France, Germany, Italy and Spain) and represents a fully integrated, globally competitive programme with the objective to educate students to be able to mas...
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 6

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Mobilita - najlepší krok za európskym pracovným úspechom

Start date: Jun 1, 2015, End date: May 31, 2016,

By the project named “”Mobility – the Best Step Towards Successful European Career” we have addressed one of the most acute issues of the European Union of today, the youth unemployment. Since the professional skills together with foreign language and computer skills and competences have become critical in terms of getting and keeping a job, by our project we wanted to focus on improvement of the...
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 4

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Joint Masters Degree in Aquaculture, Environment and Society

Start date: Oct 15, 2014, End date: Oct 14, 2019,

REFERENCE: 553648-EPP-1-2014-1-UK-EPPKA1-JMD-MOB_ACESTITLE: Master in AquaCulture, Environment and Society, ACESObjectiveThe Erasmus Plus Joint Master Degree in AquaCulture, Environment and Society (ACES) has been specifically designed to address the many major scientific, technological and social obstacles facing the sustainable development of the global aquaculture industry.Course durationTwo ye...
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 3

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In the era of Europe 2020 Strategy, for overcoming the socio-economic crisis affecting European countries, of boosting growth and jobs and of fostering social equity and inclusion, this project aims to use the potential of Europe’s human and social capital originating from higher education’s institutes and the industry, in order to exchange and transfer knowledge and know-how in food science and t...
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 7

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Higher education student and staff mobility project

Start date: Jun 1, 2014, End date: Sep 30, 2015,

University of Life Sciences in Lublin realized a project ERASMUS + Agreement No. 2014-1-PL01-KA103-000443, in the academic year 2014/2015 The aim of the project was to realize the mobilities of students and staff recorded in the Financial Agreement with the National Agency following the guidelines described in Erasmus Charter for Higher Education (ECHE), Erasmus Policy Statement (EPS) and Universi...
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 1

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Vapour Phase Bioreactors for Agro-non-Food Industries (SONATURA)

Start date: Sep 1, 2003, End date: Nov 30, 2005,

Background Recent EU legislation (notably Council Directives 1999/13/EC and 2001/81/EC) will result in the reduction of the total amount of Volatile Organic Carbons (VOCs) released into the atmosphere. To meet the requirements of the EU’s ecolabel, companies must meet targets for the reduction of emissions of air pollutants, in particular VOCs. Operator...
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 1

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Baltic COMPASS project has been successful in demonstrating the importance and testing different platforms for agri-environmental dialogue on challenges and solutions across the Baltic Sea Region. One of the conclusions from Baltic COMPASS stakeholder activities underscores the importance of bottom-up activities and cross-sector collaboration on the local scale. On this basis, Baltic COMPASS devel...
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MeCagrO2

Start date: Jun 30, 2011, End date: Jun 29, 2014,

The MeCagr02 Project brings together an important network of academic partners involved in research and the transfer of technologies related to food processing.The project will ultimately result in the creation of a shared laboratory facility to find answers to the research, innovation and competition issues faced by food companies in the 2 Seas area, while improving health, nutrition and food saf...
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 4

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Climate change and population growth are expected to exacerbate the water crisis of Mediterranean African Countries (MACs), where agriculture accounts for 80-85% of freshwater consumption. The aim of MADFORWATER is to develop a set of integrated technological and management solutions to enhance wastewater treatment, reuse for irrigation and water efficiency in agriculture in three MACs (Tunisia, M...
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 19

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Preventing and mitigating farmed bivalve diseases (VIVALDI)

Start date: Mar 1, 2016, End date: Feb 29, 2020,

The overarching goal of VIVALDI is to increase the sustainability and competitiveness of the European shellfish industry by improving the understanding of bivalve diseases and by developing innovative solutions and tools for the prevention, control and mitigation of the major pathogens affecting the main European farmed shellfish species: Pacific oyster (Crassostrea gigas), mussels (Mytilus edulis...
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 21

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FRESH - Find Researchers Everywhere and SHare (FRESH)

Start date: Jun 1, 2016, End date: Jan 31, 2018,

FRESH (Find Research Everywhere and SHare) is led by the Center for Research and Analysis with 13 partners and 5 associated partners. The Consortium includes Bulgaria’s first technological park, a chamber of industry and commerce, a pan-European organisation, leading research organisations, academia, and media. The aim is to create a series of participatory and media events to promote research car...
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 13

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Engaging the EGI Community towards an Open Science Commons (EGI-Engage)

Start date: Mar 1, 2015, End date: Aug 31, 2017,

Over the last decade, the European Grid Infrastructure (EGI) has built a distributed computing and data infrastructure to support over 21,000 researchers from many disciplines with unprecedented data analysis capabilities. EGI builds on the European and national investments and relies on the expertise of EGI.eu - a not-for-profit foundation that provides coordination to the EGI Community, includin...
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Bright Farm by Precision Livestock Farming (EU-PLF)

Start date: Nov 1, 2012, End date: Oct 31, 2016,

The objective of the EU-PLF project is to deliver a validated Blueprint for an animal and farm-centric approach to innovative livestock farming in Europe proven through extensive field studies. This blueprint represents a manual for farmers and their surrounding industry including high tech SME’s and other stakeholders. It is a reference tool offering pragmatic guidance on how Precision Livestock ...
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"NU-AGE is a large multidisciplinary consortium (30 partners, from 16 EU countries) involving nutritionists, biogerontologists, immunologists and molecular biologists from the most prestigious institutions in Europe, 5 large food industries, 8 traditional food companies and 1 biotech SME, SPES GEIE and FooDrinkEurope, covering the SME Food Industrial Associations of 13 European countries and the ...
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"The proposed Coordination and support actions (Coordinating, CSA) has the overall objective to disseminate state-of-the-art research results in food safety and quality topics through a series of symposia, expert working group meetings, an online platform with best practise examples and coordination of cooperation and a plan for the preparation of future activities. In addition to the aim of disse...
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"The two core objectives of BIVALIFE are (i) to provide innovative knowledge related to pathogens infecting oysters and mussels and (ii) to develop practical approaches for the control of infectious diseases and resulting mortality outbreaks these pathogens induce. The project will address the major issue identified by the European commission (i.e. detection and management of infectious diseases i...
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 12

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The Food Industry, a major and financially important sector for the SEE area faces significant challenges from global commercial competition. Changing attitudes and emerging consumer trends necessitate constant update of food products, personalisation of nutrition and introduction of innovation in processes. The Inno- Food SEE objective is to set up the appropriate mechanisms that will facilitate ...
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BaSeFood aims to promote sustainable development and exploitation of Traditional Foods containing emerging bioactive compounds with putative health effects in the Black Sea Region (BSR). The Consortium includes 13 partners covering the BSR, EuroFIR partners with experience on traditional foods and bioactive compounds at the pan-European level, and one representing 11 European Food and Drink Federa...
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The project is designed to create a base for preparing engineers capable of working on technological design of industrial and urban systems, industrial processes and consumer products taking into account environmental problems and given social and economical restrictions in Azerbaijan, Belarus, Kazakhstan and Ukraine.To meet this wider objective, the project team will:- introduce innovative Bologn...
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 18

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L07 - Ukraine, Moldova, Belarus

Start date: Jul 15, 2009,

This action was prepared after two years of the EMECW implementation. The previous links and meetings and the follow-up meetings and implementation of the first two phases have proved a mutual beneficial experience. These were contributions made by the applicant, the EU partners, and the third country partners. The universities were selected by a number of criteria: these included involvement in t...
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The project aims at developing university – enterprises relations through: a) studies to define the competencies and skills which that students should acquire to meet the labour market’s needs and the necessary modifications to be made to the programmes, b) the training of academic and non academic staff on issues such as the management and tutoring of students’ practical training, c) the developm...
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