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Sustainable Milk Hygiene Training Model For Safe Milk and Safe Future

Start date: Nov 1, 2015, End date: Oct 31, 2017,

The milk sector has an important place in a country’s economy as well as in the protection of public health/food safety. According to Turkish Statistical Institute-TUIK, 2014, 16.867.419 tons of milk production is realised in 1.250.947 current Dairy Cattle Enterprises. Although Milk Products makes up of major part of our Nutrition, The quality of raw milk produced in our country is far below the...
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AB Perspektifinde Organik Zeytin ve Zeytinyağı Üretimi

Start date: Dec 31, 2015, End date: Dec 30, 2016,

Aydın Provincial Directorate of Food, Agriculture and Livestock carries out activities in all stages from production to consumption, and executes her duties to ensure secure food supply from farm to fork, to raise welfare of producers and level of consumer satisfaction, providing the use of water, land, plant and animal resources in efficient and sustainable way with environmentally friendly appro...
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