Edward Mubiru
:
Jan 29, 2019
Looking for Extra EU Funds
About Me
Dr Edward Mubiru from Makerere University. I am a University Lecturer and Researcher.
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Ideas in Progress
Agrifood
Food Safety
Biological Sciences
In Africa in general and Uganda in particular, the tropical temperatures accelerate lipid deterioration. Lipid oxidation mainly affects polyunsaturated fatty acids. The compounds that are produced like aldehydes, ketones, polar fatty acids, MDA, hydrocarbons, furans, peroxides are and others toxic. The interaction of some of these products with proteins and DNA may be involved in...
Kawempe Division, Kampala, Uganda
6 years ago
6 years ago
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