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22 European Projects Found

Searched on 125080 European Projects

 FINISHED 
Up to 20 million European citizens suffer from food allergy. However management of both food allergy (by patients and health practitioners) and allergens (by industry) is thwarted by lack of evidence to either prevent food allergy developing or protect adequately those who are already allergic. iFAAM will develop evidence-based approaches and tools for MANAGEMENT of ALLERGENS in FOOD and integrate ...
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 46

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From a polymer chemistry perspective, the way in which nature produces its plethora of different proteins is a miracle of precision: the synthesis of each single molecule is directed by the sequence information chemically coded in DNA. The present state of recombinant DNA technology should in principle allow us to make genes that code for entirely new, very sophisticated amino acid polymers, which ...
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 2

 FINISHED 

European Plant Phenotyping Network (EPPN)

Start date: Jan 1, 2012, End date: Dec 31, 2015,

The ability to quantitatively analyze plant phenotypic traits (from single cells to plant and stand level) and their dynamic responses to the environment is an essential requirement for genetic and physiological research, and the cornerstone for enabling applications of scientific findings to bioeconomy. Whereas molecular profiling technologies allow today the generation of a large amount of data ...
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 14

 FINISHED 
The FIBRA network has as main target to link the research and development activities for fibre crop innovations carried out by universities and institutions in both EU and China. This proposal is set up to promote the communication between experts about the key issues of fibre crop production, processing and application, while attention towards quality and efficiency improvement, and product diver ...
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 18

 FINISHED 
The project will demonstrate an integrated approach to generate biofuels from algae in a sustainable manner, on an industrial scale. The project will make optimum use of glycerol, a waste material arising from biodiesel production. It will integrate prior high quality research which has been undertaken at national and international levels: both with public support and with private finance. The de ...
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 11

 FINISHED 

Knowledge Based Bio-based Products' Pre-Standardization (KBBPPS)

Start date: Aug 1, 2012, End date: Jul 31, 2015,

"The application of standards and certification systems in the European bio-based product industry has positive long-term effects on the overall development of bio-based product markets. Trade barriers are reduced and the development of a pan-European market for bio-based products is promoted. Finally, public acceptance of bio-based products is increased through ensuring and verifying the sustaina ...
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 7

 FINISHED 
The aim of HyTime is to deliver a bioprocess for decentral H2 production from 2nd generation biomass with a productivity of 1-10 kg H2/d. The novel strategy in HyTime is to employ thermophilic bacteria which have shown superior yields in H2 production from biomass in the previous FP6 IP HYVOLUTION.Biomass in HyTime is grass, straw, molasses or unsold organic goods from supermarkets. The biomass is ...
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 9

 FINISHED 
The need for a transition towards a CO2 neutral biobased economy or bioeconomy, increasing population and globalisation of economies will have the consequence of a need for enhanced supplies of biobased resources. To this end, polysaccharides will be at the central point of the world of tomorrow for sustainable fuel, food, materials and medicine production. EPNOE (European Polysaccharide Network o ...
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 18

 FINISHED 
The main objective of the SAHYOG project is to establish a partnering initiative to coordinate research activities carried out in Europe and India on biomass production and biowaste conversion through biotechnological approaches. The integrated project activities will be carried out by a partnership of stakeholders from EU and India involving public and private organizations that conceive and fund ...
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 13

 FINISHED 
HabEat will bring together 11 European partners from 6 European countries with a multidisciplinary approach (psychology, epidemiology, behavioural science, nutrition, sensory science) to enable a key breakthrough in the understanding of how food habits are formed (and can also be changed) in infants and young children. This will be done by combining epidemiologic studies based on existing human co ...
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 11

 FINISHED 

Biocommodity refinery (BIOCORE)

Start date: Mar 1, 2010, End date: Feb 28, 2014,

"BIOCORE will create and demonstrate create a lignocellulosic biorefinery for sustainable processing of agricultural residues (wheat and rice straws), SRC wood (poplar) and hardwood forestry residues, into 2G biofuels, bulk chemicals, polymers, speciality molecules, heat and power. To reach this overall objective, BIOCORE will: 1) Describe how a mixed lignocellulosic feedstock-based biorefinery ca ...
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 26

 FINISHED 

Selective Antibodies Limited Immuno Assay Novel Technology (SALIANT)

Start date: Sep 1, 2010, End date: Dec 31, 2013,

SALIANT aims to develop a hand-held device for real-time analysis of trace levels of explosives, chemicals and drugs. The key innovation is a positive detection lateral-flow test for small molecules that is highly sensitive and simple to use making it ideally suited to deployment by First Responders at crime scenes and terrorist incidents. Lateral flow immunodiagnostics has long offered the promis ...
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 11

 FINISHED 
The overall objective of FoodMicroSystems is to initiate the implementation of microsystems & smart miniaturised systems in the food sector by improving cooperation between suppliers and users of microsystems for food/beverage quality and safety. The project has five specific objectives:1.\tTo improve the coordination of national and EU programmes for the development of food applications2.\tTo fac ...
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 13

 FINISHED 
Several environmental and health-promoting issues substantiate the shift from an animal protein – in particular meat – to a vegetable protein based diet. Although meat analogues have attracted increasing industry and consumer attention, the market for these products is still very small. This is probably due to the fact that commercial available meat analogues - in particular their sensory qualitie ...
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 15

 FINISHED 

Computer-aided food processes for control engineering (CAFE)

Start date: Jun 1, 2008, End date: Feb 28, 2013,

"The objective of the CAFE project is to provide new paradigms for the smart control of food processes, on the basis of four typical processes in the areas of bioconversion, separation, preservation and structuring. The novelty of the project lies in the capacity of combining PAT and sensing devices with models and simulation environment with the following objectives : (1) to extract as much as po ...
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 17

 FINISHED 
"Legionella outbreaks have great sanitary, economic and social implications. Diagnostic method use to prevent and control Legionella is bacteria culture. Available detection kits are based on DNA technology, unable to discriminate between viable and non-viable bacteria. On the contrary, RNA is widely used as a viable bacteria indicator. Although molecular based techniques, as PCR and qPCR, have be ...
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 9

 FINISHED 
Natural fibres offer a route to the production of sustainable composites, replacing inorganic and petrochemical based fibres with high-embodied energy. One of the main obstacles to the exploitation of natural fibres is the limited consistency of supply, with batch-to-batch variations in quality. Retting – a process whereby plant stems are left to weather in the fields – has been identified as bein ...
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 14

 FINISHED 
"Natural rubber is a widely used raw material essential to industry, medicine, transportation and defence, whose major source, the rubber tree Hevea brasiliensis, is currently both sustainable and environmentally beneficial. However, increased worldwide demand for natural rubber and latex means that alternative sustainable sources are urgently required. In order to meet this challenge, we propose ...
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 11

 FINISHED 
Increasing oil-prices, a growing threat of oil-shortages, Kyoto agreements on green house gases, environmental effects and climate changes, are all elements that contribute to the concern for the future of our oil based economy. Not only the search for biofuels but also for bio-based polymers and a more extensive use of the natural resources by upgrading the value of natural fibres and side produ ...
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 17

 FINISHED 
For the first time in Europe a real critical mass along the whole value-chain, and in all aspects of the biorefinery concept, will be achieved by the close collaboration of five industry-driven European Technology Platforms, five excellent research partners with complementary expertise, and the International Civil Society Organisation IUCN, who will validate the impact on the global sustainability ...
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 11

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AgriFoodResults intends to answer the need for a better dissemination of food results. The vision is to improve the cost effectiveness of agri-food research activities by enhancing the transfer of the results to the end-users. The project combines capacity building with the creation of sustainable services for dissemination managers. Theses services include web-sites, innovative approach to commun ...
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 16

 FINISHED 
"The overall aim of BIOREF-INTEG is to develop advanced biorefinery schemes to be integrated into existing industrial fuel producing complexes. S&T project objectives are: to make the production of biofuels more competitive, to identify and develop the optimal integrated biorefinery schemes for the production of best suited ""building blocks"" in terms of processes and bioproducts, and to identify ...
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 14