Search for European Projects

9 European Projects Found

Searched on 125080 European Projects

 FINISHED 
...rg, Germany). The project is a collaboration between UK and German researchers, based in Canterbury and Sheffield (UK), Heidelberg, Stuttgart and Leipzig (Germany). It is envisaged that the particles produced by this project will be available for use by researchers from across Europe, as well as international collaborators. The project will build a framework for a pan-European network of researche ...
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...a means to avoid later unemployment and to enhance the chance to find a job internationally. The quality of the training is improved by new teaching and learning methods.Dissemination of results: The produced glass objects will be presented to the public and the press by the students during the days of the open door at the vocational college Rheinbach and in English during the International Youth ...
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 4

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2 Seas Trade (2ST)

Start date: Mar 31, 2010, End date: Dec 30, 2013,

...at which 44 companies exhibitedproducts; 15 sector-focused market visits involving more than 300 companies; 199 one-to-one support and advice meetings with smes and 4 ‘doing Business’ guides produced in 3 languages. 2 seas trade also produced an online guide to getting started in international trade and created a trade assessment tool (http://www.2seastrade.eu/ images/uploads/Kent_Export_ guide.pd ...
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 9

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Developing Best Practice in Promoting Enterprise (BPPE)

Start date: Jan 1, 2008, End date: Sep 29, 2011,

...were completed and delivered throughout for all pilots trialled. Where a pilot was a success, partners tried to deliver it again to a different target group to gauge its flexibility. Evaluations were produced throughout - not just on the pilots but also on the progress of BPPE as a whole. A closing event was held for BPPE where results and lessons learned were disseminated. The project also launch ...
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 2

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Des parcours d'art contemporain de part et d'autre du Channel (FACE2FACE)

Start date: Feb 29, 2008, End date: Jun 29, 2011,

... the commission for public space and 3 “Cross Channel Laboratory” where art and touristy professionals of the both side of the channel could exchange about the links between art and tourism. They produced 62 new pieces of art and 6 monographic publications. 174 137 visitors participated in the cultural and touristy offers. 82 % of the audience came from the various counties covered by the project ...
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 5

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INNOVATION FOR SOCIETAL CHANGE (PEOPLE)

Start date: Sep 30, 2008, End date: Dec 30, 2012,

...cts on demographic changes. We are now fairly satisfied of the new regional networks engaged into PEOPLE and enthousiast on the range of activities brought by the Sub-projects. The PEOPLE Call had produced some interesting reflexion through the Handbook which has been studied by many organisation over the 7 regions for starting their partners' search process. 7 Sub-projects covering the 6 PEOPLE t ...
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 7

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...res du projet.- Mise en place dun séminaire de travail le 10 septembre 2010 à lUniversité du Kent.----------------Main achievements :- Document produced by Anne-Sophie Bernin: Self efficacy in literature and Theories and concepts used in the field of health promotion- Creation of an online database integrating the results of the literature review- Exchange of policies and good practice between the ...
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TRANSMANCHE GREEN NETWORKS (TGN)

Start date: Aug 31, 2008, End date: Dec 30, 2011,

...ments: What were the key results of the project?3 staff learning and familiarisation days took place involving approximately 70 participants9 bilingual green tourism learning tools produced and are being used by the 3 sites Arena, Reculver and Romney Marsh5 Green Fairs which brought new visitors to towns in the project (Herne Bay 3000 visitors, Whitstable 2000 visitors, Folkestone 7 ...
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 6

 FINISHED 

Towards Sustainable and Tasty Food in Europe (Taste 2 Seas)

Start date: Jan 31, 2014, End date: Jan 30, 2015,

The Taste2Seas clusters will work on food-related themes, and more specifically:- Process Innovation: towards more sustainable production methods, guaranteeing food and nutrition security, delivering fresher, healthier and tastier local produce to consumers.- Supporting local economies: Giving consumers access to local produce and meanwhile reducing the carbon footprint. Producing locally is also ...
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