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Towards Sustainable and Tasty Food in Europe (Taste 2 Seas)
Start date: Jan 31, 2014, End date: Jan 30, 2015 PROJECT  FINISHED 

The Taste2Seas clusters will work on food-related themes, and more specifically:- Process Innovation: towards more sustainable production methods, guaranteeing food and nutrition security, delivering fresher, healthier and tastier local produce to consumers.- Supporting local economies: Giving consumers access to local produce and meanwhile reducing the carbon footprint. Producing locally is also an important asset in a regional branding context.- Food waste reduction: Innovative ways of handling food waste and by-products. Various environmental benefits can be gained by developing appropriate sensitizing actions.
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  • 100%   363 000,00
  • 2007 - 2013 2 SEAS (FR-UK-BE-NL)
  • Project on KEEP Platform
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