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4 European Projects Found

Searched on 125080 European Projects

 FINISHED 

Diákok mobilitása a Törökből

Start date: Dec 31, 2016, End date: Dec 30, 2017,

Our school has realized already some Leonardo mobility projects a few years ago. We are aware of the tasks, but our foreign contacts have faded during the past few years. We have generated our current tender material based on the former positive experiences. For our students in rural environment it is the only possibility to get experiences abroad. IWe would like to send students for a 3 weeks pr ...
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 4

 FINISHED 

Berzeviczy-s diákok nemzetközi tapasztalat szerzése a turizmusban és vendéglátásban

Start date: Sep 1, 2016, End date: Aug 31, 2017,

The school is designed to enable our students and our teachers linguistic, professional and personal development of competencies,thus helping to improve the location of our students to the labor market after leaving school through the provision of placement abroad.The implementation of foreign vocational practices is planned during the months from June to July 2017, the hospitality - tourism trade ...
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 3

 FINISHED 

Rozvíjanie odborných kompetencií na cestách po Európe

Start date: Dec 1, 2015, End date: Nov 30, 2016,

The project intends to organise professional work placement for two groups of students into two EU countries: - business academy – 12 students – destination: Portsmouth, UK - mechanic of machines and equipments – 5 students – destination: Portsmouth, UK - confectioner – 6 students – destination: Milan, Italy - car mechanic – 5 students – destination: Milan, Italy The main objective of the project: ...
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 4

 FINISHED 

K úspechu v živote vedú hlboké odborné a jazykové vedomosti

Start date: Jun 1, 2015, End date: May 31, 2016,

Field of study cook and public catering: The objectives of the professional practice abroad are as follows: - Learn specific processing of typical traditional Italian dishes - The expected place of professional practise is located near the sea-side town Caorle, where every morning fresh ingredients, vegetables, seafood is delivered. From those fresh, mostly bio-materials are then prepared all the ...
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 3