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15 European Projects Found

Searched on 125080 European Projects

 ONGOING 
AQUAEXCEL2020 aims to integrate top class European aquaculture research facilities of very diverse nature, covering all relevant scientific fields for research and innovation in aquaculture, from genetics to technology through pathology, physiology and nutrition. It will put in place a user-friendly one-stop access to high-quality services and resources from 39 installations covering both establis ...
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 22

 ONGOING 
The overall goal of ClimeFish is to help ensure that the increase in seafood production comes in areas and for species where there is a potential for sustainable growth, given the expected developments in climate, thus contributing to robust employment and sustainable development of rural and coastal communities. The underlying biological models are based on single species distribution and product ...
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 21

 FINISHED 

EU Fruit Network (EUFRUIT)

Start date: Mar 1, 2016, End date: Feb 28, 2019,

The European Fruit Network (EUFRUIT) includes 12 countries focussed on 4 thematic areas of critical for the competiveness and innovation potential of the European Fruit sector: i) new cultivar development and evaluation; ii) minimise residues on fruit and the environment; iii) optimising storage and fruit quality; iv) sustainable production systems. EUFRUIT will coordinate and support innovation t ...
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 23

 FINISHED 
AGRIFORVALOR will close the research and innovation divide by connecting practitioners from agriculture and forestry to research and academia as well as with associations and clusters, bio -industry, policy makers; business support organisations, innovation agencies and technology transfer intermediaries in multi-actor innovation partnership networks. Theses networks will be managed by three Biom ...
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 16

 FINISHED 

Ecosystem Approach to making Space for Aquaculture (AquaSpace)

Start date: Mar 1, 2015, End date: Feb 28, 2018,

The AquaSpace project has the goal of providing increased space for aquaculture to allow increased production. Following the call, we will achieve this by identifying the key constraints experienced by aquaculture development in a wide range of contexts and aquaculture types, taking into account all relevant factors and advised by a Reference User Group. We will then map these constraints against ...
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 21

 FINISHED 

Advanced Research Initiatives for Nutrition & Aquaculture (ARRAINA)

Start date: Jan 1, 2012, End date: Dec 31, 2016,

Sustainable development of European fish farming is dependent on the availability, environmental sustainability of feeds relying less and less on capture fisheries derived fishmeal and fish oil. The European aquaculture industry has made a determined shift towards the use of feeds based on alternative ingredients which continue to ensure the health and welfare of fish and the nutritional value of ...
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 23

 FINISHED 
ABSTRESS applies combined, integrated systems biology and comparative genomics approaches to conduct a comprehensive study of the gene networks implicated in the interaction of drought stress and Fusarium infection in legumes. It uses Medicago truncatula as a model to rapidly identify characteristics for introgression into elite pea varieties and a field test of their performance against existing ...
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 15

 FINISHED 
Small RNAs are key regulatory molecules and it was recently shown that gradients formed by mobile small RNAs contribute significantly to developmental patterning. Organ polarity is an excellent model to study this newly recognized role of small RNAs. In developing leaves, dorsoventral determinants are expressed in robust and sharply defined domains on the upper (adaxial) or lower (abaxial) side of ...
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 2

 FINISHED 
Securing the food chains from primary production to consumer ready food against major deliberate, accidental or natural CBRN contaminations stands in close context with the safety of food products. SPICED objectives are to characterize the heterogeneous matrices of spices and herbs and their respective intra- as well as interplant production and supply chains in context with relevant biological an ...
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 13

 FINISHED 
Aquaculture is a recognised future option to provide animal protein to the increasing population since it is an efficient user of feed and water resources, and fish is a unique source of unsaturated fatty acids that have significant health benefits.The Research Institute for Fisheries, Aquaculture and Irrigation (HAKI) is a regional centre of excellence and an important representative in various E ...
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 2

 FINISHED 
ÉCLAIRE investigates the ways in which climate change alters the threat of air pollution on European land ecosystems including soils. Based on field observations, experimental data and models, it establishes new flux, concentration and dose-response relationships, as a basis to inform future European policies.Starting with biosphere-atmosphere exchange measurements, ÉCLAIRE quantifies how global w ...
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 41

 FINISHED 
AQUAEXCEL will coordinate the highest class European aquaculture research facilities covering the entire range of production systems (recirculation, flow-through, cage, hatchery and pond systems), environments (freshwater and marine, cold and warm water), scales (small, medium and industrial scale), fish species (salmon, trout, sea bass, sea bream, cod, carp…), and fields of expertise (nutrition, ...
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 19

 FINISHED 
The Network of Excellence HighTech Europe facilitates the implementation of high-tech processing at industrial scale via strongly connected regional knowledge transfer chains consisting of basic-applied science centres (12 in total), industry federations (4), Innovation Relay Centre (1) and SMEs (5). Its main aim is to identify, develop and demonstrate potential, cost-efficient, innovations to be ...
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 23

 FINISHED 
"DREAM a trans-disciplinary partnership involving two multinationals and nine countries will develop realistic, physical and mathematical, food models for use as standards to be exploited across all major food categories to facilitate development of common approaches to risk/benefit assessment and nutritional quality in food research and industry. These models will enhance knowledge on process-str ...
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 21

 FINISHED 
The function of post market monitoring is to further assess possible nutritional and health effects of authorized GM foods on a mixed population of human and animal consumers. Currently, however, little is known about exposure levels, whether adverse effects are predictable, and the occurrence of any unexpected effects following market release of GM foods. Our objective is to identify a panel of a ...
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 8