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5 European Projects Found

Searched on 125080 European Projects

 FINISHED 

New Service Capabilities for Integrated and Advanced Maritime Surveillance (NEREIDS)

Start date: Jun 1, 2011, End date: May 31, 2014,

NEREIDS will bring innovate capablities based on EO to make a best exploitation of available space technologies.NEREIDS capabilities will bring enhancedEO capabilities by combining different sensors with innovative data fussion tecniques.NEREIDS will bring a toolbox apporach enabling share data an capabilities and support a comon maritime piture.NEREIDS will make an analysis of maritime surveillan ...
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 20

 FINISHED 

Total Airport Security System (TASS)

Start date: Apr 1, 2010, End date: Mar 31, 2014,

"TASS is a multi-segment, multi-level intelligence and surveillance system, aimed at creating an entire airport security monitoring solution providing real-time accurate situational awareness to airport authorities.The TASS concept is based on integrating different types of selected real time sensors & sub-systems for data collection in a variety of modes, including fixed and mobile, all suitable ...
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 22

 FINISHED 

Mobile Inclusion Platform for Europe and Latin America (M-Inclusion)

Start date: Nov 1, 2011, End date: Feb 28, 2014,

The project Mobile Inclusion Platform for Europe and Latin America (M-Inclusion) is a Support Action funded by the European Commission whose overall objective is to create a cooperation framework between EU and LATAM mobile solution developers and different entities (e.g., public bodies, Third Sector associations) voicing the digital inclusion needs of people at risk of exclusion in LATAM in order ...
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 8

 FINISHED 

"Developing European standards for bee pollen and royal jelly: quality, safety and authenticity" (APIFRESH)

Start date: Jul 1, 2010, End date: Jun 30, 2013,

"The competitiveness of the European beekeeping sector is progressively falling due to the reduction of beekeepers’ production as a direct consequence of decrease in bee population, implying lower economies of scale, underutilised resources and higher relative production costs. In addition, beekeeping products produced in countries with much lower quality standards, even sometimes adulterated with ...
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 11

 FINISHED 

Enhancing the quality attributes of processed honey and avoiding its crystallisation by the application of a non-thermal treatment process (TOPHONEY)

Start date: Jan 1, 2010, End date: Jun 30, 2013,

"Crystallised honey is granular, opaque and highly viscous. Crystallisation is a natural phenomenon, and usually takes place within a few weeks after extracting the honey from the honeycomb: however most consumers prefer clear liquid honey. Crystallization arises due to the presence of glucose micro-crystals and air bubbles in the honey. Commercial honey processing currently uses pasteurisation eq ...
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