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12 European Projects Found

Searched on 125080 European Projects

 FINISHED 
In the last years rural areas are facing hard challenges: - The economic crisis that EU is facing in the last years had negative effects on the employment rate in the member countries. More specifically the unemployment rate in the EU passed from 6,4% in 2007 to 11,2% in January 2015 (Eurostat, March 2015). In addition to this the unemployment rate in predominantly rural regions of the EU is even ...
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 7

 FINISHED 

Sustainable Entrepreneurship based on Multifunctional Agriculture

Start date: Oct 1, 2015, End date: Sep 30, 2017,

The EU has clearly identified the need for European agriculture to be reshaped towards greater sustainability. Multifunctional agriculture is the key concept underlying the reformed agricultural and rural development policy aiming at increasing sustainability of agriculture, while at the same time being competitive at the European and global market. Most farmers, especially young farmers and manag ...
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 7

 FINISHED 
The ROKWOOD project will support the cooperation between six European research-driven clusters in order to improve research and technological development (RTD), market uptake and to increase investments in wooden biomass production and utilisation schemes at regional level. The six participating regional clusters will be co-ordinated in order to develop a Joint Action Plan (JAP) at European level ...
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 20

 FINISHED 
The NEXT project aims at adapting training and educational methodology in order to provide a more effective answer with regard to the development of social skills. Project partners will initially undergo a comparative survey at European level, with regard to the use of experience-based training methods and techniques and, based upon identified best practice, will define and introduce an innovative ...
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 19

 FINISHED 
Cultivating new opportunities for farmers : The project developed a training system to help farmers establish new sources of income. A training system based on real-life case studies will be available to encourage farmers to branch out. The project hopes to replicate its methods in other countries in the future. This project started in 2003 and lasted 24 months.
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 5

 FINISHED 
This proposal was created to take advantage of the achievements got in the training methodology developed in the framework of the project “Seguralimentaria” and experience that has been got in developing educational materials for the adaptation of some materials to cheese industry sector and milk production centres linked to these industries. The contents have been transferred to the operators of ...
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 6

 FINISHED 
According to the OECD definition, based on population density, rural regions account for 92 % of EU territory (2004/931/SEC). 19 % of the population lives in predominantly rural regions and 37 % in significantly rural regions. These regions generate 45 % of Gross Value Added (GVA) in the EU and provide 53 % of the employment. (2006/144/EC). As regards young people, the key issue is the decline of ...
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 6

 FINISHED 
The aim of the project is to test out a range of innovative tools and models to facilitate reconversion in the tobacco-growing industry and the redeployment of producers, traders and all those employed in the sector. To this end the project will seek to promote transparency of formal qualifications and will explore the potential for transferring non-formal and informal learning. Expected results i ...
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 11

 FINISHED 
The aim of the project is to test out a range of innovative tools and models to facilitate reconversion in the tobacco-growing industry and the redeployment of producers, traders and all those employed in the sector. To this end the project will seek to promote transparency of formal qualifications and will explore the potential for transferring non-formal and informal learning. Expected results i ...
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 31

 FINISHED 
In an ever growing food market offering a multitude of alternatives, would it not be exciting to acquaint with novel foods? A vast range of technologies is used in novel food production across the world; yet, the technology used in one country may not be familiar to another. Given the dynamic nature of the issue and the continuous change of legislation, people involved in the novel food business h ...
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 5

 FINISHED 
This proposal was created to take advantage of the achievements got in the training materials developed in the framework of the project 'Formagri' and the experience that has been got in the development of the previous educational materials. By this way the contents have been transferred and updated using a visual methodology based on signs and symbols. The contents have been transferred to the op ...
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 8

 FINISHED 
Encouraging older workers to be valued : Combatting age prejudice to prevent the most experienced category of workers being under valued. This project started in 2000 and lasted 24 months.
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 17