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ΠΑΡΑΓΩΓΗ ΥΓΡΗΣ ΖΥΜΗΣ (ΜΑΓΙΑΣ) ΓΙΑ ΤΗΝ ΑΡΤΟΠΟΙΪΑ
Start date: Aug 1, 2014, End date: Jul 31, 2015,
- This project 'saims are : to offer training to 15 trainers of Thessaloniki Bakers' Union, in Lisbon (Lisboa-Setubal) Portugal for one week , in matters relating to:
a) The knowledge of used methods for the liquid yeast production for Bakery
b ) The use of liquid yeast for the production of traditional and new bakery's products .
- The project's development is under the frame Erasmus + Le...
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