Call: Section 1 – Management of Water 2020
Topic 1.1.1-2020 (IA) Implementing sustainable, integrated management of water resources in the Mediterranean, under climate change conditions.
The Mediterranean is among the most arid regions in the world. Hosting more than 50 percent of the world’s ‘water poor’ population. Water scarcity can only increase in the future and i ...
Call: Section 1 – Agro-food Value Chain 2020
Topic 1.3.1-2020 (IA) Valorising the health benefits of the Traditional Mediterranean food products
The Mediterranean diet is considered by the UNESCO as one “Intangible Cultural Heritage of Humanity” identifying several Mediterranean countries. Together with appropriate techniques of food processing and the correct life-sty ...