Bárbara Elisabeth Teixeira Costa


: Feb 18, 2021


About Me

Bárbara Teixeira-Costa is a Professor from the Department of Agricultural Engineering and Soils at the Federal University of Amazonas (UFAM) and is currently working with Encapsulation of bioactive compounds as emulsion-fillers to food packaging at the Institute of Chemistry in the Federal University of Rio de Janeiro (UFRJ) as a PhD researcher in Food Science.

Keywords and matching areas:

 Agrifood
 Higher Education

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