"Sauerkraut juice - Obtained by cabbage fermentation as an environmental pollutant or as an energy product in the food industry"

1 year ago

Association OUR LAND, Center for Sustainable Rural Development

Non Profit

Creator



Looking for Partnership

Looking for Lead Partner


PANONNIAN CLUSTER OF FOOD AND VEGETABLES

FACULTY OF TECHNOLOGY Novi Sad

the possibility of spray drying technology and conversion sauerkraut juice into powdery matter, which can be successfully combined with other products from agri-agricultural production and used as such in human nutrition


 Agriculture
 Rural Development
 Young Farmers
 Entrepreneurship and SMEs
 Innovation
 Bioenergy
 Energy Efficiency
 Creative Europe
 European Agricultural Fund for Rural Development (EAFRD)

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