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Touristic Management of Kulin and Other Local Products in Baranya and Baranja (CoolIn)
Start date: Jan 31, 2013, End date: Dec 30, 2013 PROJECT  FINISHED 

The target set by the organisations involved in the implementation of the project is twofold: they plan to improve the wine and food tourism offer of Baranya-Baranja through the promotion of the traditional Kulen sausage production from the Croatian side, but they also wish to enhance wine production on the Hungarian side of the border. By adapting best practices from their more experienced Hungarian colleagues, the Croatian project partners will use the support of the project to create a Kulen production cluster, while working out a joint marketing strategy for the local products, creating a unique cross-border eno-gastro destination. The project will include the organisation of several events for the promotion of products and of the region as a unified tourist destination. Expected Results: Gastro club event series will invite local producers to present their products

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  • 82.8%   87 583,69
  • 2007 - 2013 Hungary - Croatia (HU-HR)
  • Project on KEEP Platform
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