SLMSC is a new free approach to learning for the meat sector. The aim of the training programme is to enable small abattoirs, butchers & meat processors to add value to their products and services in order to survive and thrive in an increasingly competitive market.Available on line at www.slmsc-project.eu, the training modules cover areas that heretofore have not been widely available for the meat sector. Choose from the follwoing modules:Part 1 - The Big Picture - Understanding Local Meat Supply ChainsPart 2 - Your Roadmap to More CustomersPart 3 - Creating a 21st Century Butcher ShopPart 4 - New Products, New ProfitsPart 5 - Innovate - Do What You Do, Only BetterCompleet the full course and receive a certciate of completion.SLMSC is available in 4 languages - English, Finnish, Danish & Spanish