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Sivaslı Kız Öğrenciler Avrupa Mutfağıyla Tanışıyor
Start date: Jun 1, 2015, End date: May 31, 2016 PROJECT  FINISHED 

This project contained internship programs at EU countries for Food&Beverage Service students from Sivas Karsiyaka Vocational and Technical Anatolian High School to improve their educational and vocational skills. The aim of our project was to create an opportunity to our students to develop themselves individually during to learn famous cuisines of Italy and Spain at mobility activities. There were two mobility activities organizsed with our partners IMOT Agency from Spain and Europe for All from Italy. Our mobility activities implemented between January-June 2016. There were 17 participants and 3 companion teachers per each mobility activities and 33 participants and 6 companion teachers for total. Our students participated on their internship programs at the foundations which arranged by our foreign partners. This internship program was so valuable for our students’ future vocational life. Also internship program helped to improve our students’ individual and educational skills meanwhile increase the level of adaptation European Union. At the end of activities, our students took Europass and attendency certificates by our foreing partners. Our students had more advantages in their future vocational life with these certificates.
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