Kultúrák találkozása a gasztronómiában
Start date: Jul 1, 2014,
End date: Jun 30, 2015
The cooperating partners in the project are teh Maltese Charity Service Károly Róbert Vocational and Technical School for Commerce, Catering, Economy and Tourism, the Finnish Savonlinnan ammatti-instituutti, the Polish Zespól Szlól Gastronomicznych Nr 2 Prof. Odona Bujwida, the Spanish zaragoza Dinamica, the German Constantin-Vanotti-Schule and the Austrian Höhere Bundeslehranstalt für witschaftliche Berufe, the Italian IPSSEOA COSTAGGINI RIETI and also the Polish Zespół Szkół Przemysłu Spożywczego.
Our institution has been striving for innovation and dynamic development, providing the most up-to-date knowledge possible. There are vocational classes, technical classes and professional training in the field of commerce, catering and tourism. It regurarly takes part in competitions to widen the limited financial sources, to maintain and widen the existent international contacts. In this sector it is a very important annd indispensable opportunity for the students from the point of view of getting foreign work experience and increasing further chances in the labour market.
That is why our school wants to keep providing the possibility of forign work placement for the students, which represents added value over professional initial training and so increases its recognition and popularity in our region.
The cooperating partners parcitipating in the project are all vocational schools, whose training profile is consistent with that of ours. The collaboration with these partners is not newly formed as during the past years some culturaal exchanges and several Leonardo projects were carried out together among which tehre were some exchange programmes and several student placements. Our institution are English, German and in a minor extent Italian. Forign work experience is of great importance from the point of view of further job pissibilities, so our school wants to provide it for as many students as possible every year.
The Europass Mobility document proves the accomplishment of the foreign practical training for the Hungarian participants and supervise the realisation of the learning goals. The sending institution organises travel and insurance.
Having a running project this year gives the opportunity of keeping in touch continuously with the project partners either by personal contacts or by correspondence. Monitoring visits also help supervising the programme.
The participant of the project are catering students of 10th, 11th, 12th, 13th, 14th classes who spend 4 weeks by working in international environment.
The cmmon topic of the project are catering student in all the 6 mentioned countries is bioculture, the study of ingredients and their way of use. Through the comparioson and dissemination of consumption habits a picture will be formed of cultural and gastronomical tradition of these countries, which can be very useful in school life for professzional reason as well as for spreading European mentality among students. By working the student can take an insight into the culture and the customs of the countries. They have to use a foreign language to get on at their workplaces and in their everyday activities, which could be motivating for language learning. They will become more independent and self confident.
The program is realised within 1 year: 2014/15.
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