Konserve Üretiminde AB Teknolojileri
Start date: Jun 1, 2015,
End date: May 31, 2016
PROJECT CONTENT AND OBJECTIVES
Our country has had difficulties in food production in Africa, the Middle East and is located in a neighboring region to Russia. This area of the current and near future will increase food needs to be produced in our region Given the increasing importance of appropriate food and hygienic standards.
Turkey's climate is necessary for the development of the agriculture industry, water supply, all kinds of transport, is a country with agricultural experience. In addition to the major highway network in Turkey is a very important advantage in terms of the marketing of products have to airports and seaports.
We are just as fresh and aged pazarlayabilmekt our products we produce hundreds of varieties of agricultural products, although we have these opportunities. Country producers and storage of our products because of our national economy-packaging-we live in the marketing chain and its quality checks and other negative factors such as food shortages in the world can not contribute enough in standard low this year. Customs gates of non-standard products manufactured or packaged or decay or the domestic market again turning our national wealth, with the loss of product supply adversely affect the value of our public health.
Project to create a new product line on our agricultural industry to achieve high value-added products, products that are long-lasting influence on the world suffering from hunger is intended to be produced. For this purpose, canned production techniques will be learned. Participants involved in canning production techniques in the project, packaging shape, materials used and the preparation methods of cooking that requires products and cooking methods, hygienic production, the business logic, mass production technologies will learn standards used in this field.
Our creative project, which adapt quickly to innovation, open communication, using the powers and responsibilities will contribute to the creation of the behavior of instances running.
SELECTION OF PARTICIPANTS AND DISCLOSURE (July 2015 to October 2015)
Project Management Team will be established
Participants candidates will be notified
Participants will be selected
CONTRACTS (Nov. 2015)
Reach grant contract will be signed with the Agency
contract to be signed by the participants
Mutakabat issues with the host institutions will be converted to an agreement.
Participants learning agreement between the Host Institutions and Project Owner Authority signed
PREPARATIONS (November 2015 to December 2015)
Professional, cultural, linguistic and motivational training to do.
Professional excursions will be organized
Decision makers to visit
MOBILITY's (January 2016 to February 2016)
Germany flow of 15 participants and will be made with 14 days of internship training in January 2016 with two companions.
Poland flow in February 2016 with 15 participants and two companions will be made with 14 days of internship training.
DISSEMINATION (March 2016 to June 2016)
To be able to give an account during the execution of the project, open and transparent justice, participatory management, and group work methods will be used.
EFFECTS OF LONG-TERM BENEFITS
Participants canning techniques, packaging shape, materials and preparation methods, cooking requires products and cooking methods, hygienic production, the business logic, mass production technologies will learn the standards used in the art. Our creative project, which adapt quickly to innovation, open communication, using the powers and responsibilities will contribute to the creation of the behavior of instances running.
Target groups will change their perspectives for the future by learning about the project. Decision makers and the private sector will be able to go to the new plan.
The vision and mission of the Authority shall be adopted. loyalty to the organization's motivation and corporate employees will increase.
Planning of the Agency will develop and enhance institutional memory.
Students, parents, the local community will increase the confidence of the institution and the managers and expectations will rise.
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