Intercambio laboral y cultural agroalimentario a t..
Intercambio laboral y cultural agroalimentario a través de prácticas de empresa dentro del marco europeo.
Start date: Jun 1, 2015,
End date: May 31, 2017
The project will be addressed to 6 students of the Intermediate Vocational Education (CFGM) in the areas, which are teached in our Center: Confectionery and bakery products, The manufacture of foodstuffs, Gardening and florist, Agriculture and livestock production. They will develop four weeks placements in companies set in the area of Champagne-Ardenne (France) , Kouvola (Finland) or Spoleto (Italy)
This is a Center project involving the Management team, teachers of different professional families and the Department of Out-of-school education and training.
Erasmus+ VET mobility work placement will be recognized as part of the FCT subject.
Our priority objective, as referred in our Educational Project, is to supplement the training of students with stays in companies of the European Union countries.
It is also intended to increase their proficiency attending language courses and courses related to their studies and to continue with the placement of students and teachers of foreign countries in our Centre.
To achieve success, we have the following intention: to improve the skills and competences of our students and workers.
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