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Higher education student and staff mobility project
Start date: Jun 1, 2014, End date: Sep 30, 2015 PROJECT  FINISHED 

This project consists of two training mobilities where the Viticulture student has completed the mobility in a winery in France ( Bordeaux region). The Process and Quality in the Food Industry student has completed it in Germany in a mineral water and soft drinks company. We already had an agreement signed with the French company but we needed the collaboration of the German Chamber of Commerce. Both students have realized the module on Training in the Workplace. It's worth pointing out that the student doing the mobility in Germany has become part of the staff of the company after the realization of the traineeship.
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