GOOD FOOD, BETTER YOUTH 1
Start date: Jun 1, 2016,
End date: May 31, 2018
Projet goal : giving young people the opportunity to acquire professional skills, linguistic, social and geographic mobility skills to increase their chances of employability in Belgium and Europe.Participants: 155 students from 9 vocational schools .Sector : Hospitality - CateringHost countries: Portugal, Italy, Spain, France, MaltaProject Management: coordinated by the CCGPE DGEO. Coordination meetings between the GCC and PE consortium members will take place throughout the duration of the project for qualitative monitoring of the preparation of beneficiaries, logistics and insurance services provided by host partners and to ensure the quality of internships, validation and recognition of learning outcomes by the sending schools.In terms of impact this placement abroad will be a gain for students and it will stimulate their adaptability to new working conditions and, certainly, the desire to continue learning and deepen their knowledge of languages . The impact will also in social skills such as their autonomy, sense of responsibility and taking initiatives, their openness to other traditions, other cultures and European citizenship awareness.
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