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Future proofing the North Sea berry fruit industry in times of climate change (ClimaFruit)
Start date: Sep 30, 2009, End date: Sep 29, 2013 PROJECT  FINISHED 

ClimaFruit will establish transnational cooperation between research institutions and the NSR berryfruit industry in order to maximize the implementation of innovative technologies and tools in the private sector to overcome challenges related to changed climate conditions. Thereby, the project will secure, sustain & grow the economic value of the NSR berryfruit industry under changing climatic conditions by developing a world leading Berry Fruit Cluster in the NSR, ensuring investment, opportunities, sustainable use of resources & the production of healthy food. The project will produce methods to reduce the carbon footprint of the industry, superior plant material and future production strategies better suited to the NSR climate, as well as a virtual Soft Fruit Climate Change and Environment Centre ensuring the continuous uptake of methods by the berry fruit industry. In this way, ClimaFruit will secure the NSR as a better place to live by reducing chemical use & the carbon footprint of horticultural production systems, a better place to work by creating wealth via employment, and a better place to invest in & export from by overcoming existing risks & demonstrating the opportunity to grow the berryfruit industry in the NSR. Achievements: ClimaFruit established transnational cooperation between research institutions and the North Sea Region berry fruit industry in order to maximize the implementation of innovative technologies. Thereby, the project secured, sustained and grew the economic value of the industry under by developing a world leading Berry Fruit Cluster in the North Sea Region to ensure investment opportunities, sustainable use of resources and the production of healthy food.The project produced methods to reduce the carbon footprint of the industry, superior plant material and future production strategies better suited to the North Sea Region climate, as well as a virtual Soft Fruit Climate Change and Environment Centre, ensuring the continuous uptake of methods by the berry fruit industry.DocumentsStickstoff -Steigerungsversuch in Schwarzen JohannisbeerenEinfl uss einer Begrünung des Pfl anzstreifens in Schwarzen JohannisbeerenLagerung von BrombeerenLagerung von HimbeerenObstbauversuchsanstalt Jork Dep. of fruit quality and fruit storageMeasurements of leaf coverings in raspberries Project „ClimaFruit“Research grants clear way for new berriesAn update on the quantification of flavonoids in different soft fruits using hyphenated mass spectrometryUntargeted LC-MS analysis of the raspberry transnational trialThe effects of environment on raspberry metabolitesBeneficial effects of berry polyphenols in the gut: Food digestion and colon cancerEffects of environment in the post flowering period on yield, berry quality, and chemical composition of red raspberry cv “Glen Ample”...For more information please see: http://archive.northsearegion.eu/ivb/projects/details/&tid=122&back=yes

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  • 45.4%   2 749 628,00
  • 2007 - 2013 North Sea Region
  • Project on KEEP Platform
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