In the first project of mobility, the activities to be carried out by students consist of further laboratory practice and analytical chemicals and chemical components in food products, in the laboratories of the school and develop knowledge about laboratory work carried out in various laboratories of companies producing chemicals and food products from the region. In the second project the mobilities of students of Tourism took place only in hotels or travel agencies in the region. The first host organisation is the secondary school in Hranice, the Czech Republic, where 10 chemistry students will analyze chemical and food products in February or March 2015. The second host organization is the school of Prague, in the Czech Republic, which organizes the stage for 3 students of tourism in hotels or travel agencies, in February or March 2015. The impact must be the improvement of professional education and practical preparation of students. In addition to the development and contribution of language skills and self-confidence. The result of the project will have influence on the educational program of the school, and enrich new technological processes and professionals.