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Food Port - Connecting Food Port Regions - Between and Beyond (Food Port)
Start date: Aug 31, 2010, End date: Aug 30, 2013 PROJECT  FINISHED 

Food Port aims to develop the North Sea Region (NSR) as the best food cluster and hub in Europe for food products delivered via efficient and sustainable transport systems e.g. ‘green transport corridors’. Food Port brings together local authorities, knowledge organisations, food industries and ports from 6 countries to find practical solutions to improve the efficiency, effectiveness and sustainability of the food supply chains. The project will investigate and develop green transport corridors for food products between regions around the North Sea. This will lead to concrete modal shift pilots along the identified green transport corridors and to the development of (new) food platforms or hubs. In order to improve the food-logistic chains, new technological solutions will be incorporated, such as a technical support platform. Achievements: Food Port aimed to develop the North Sea Region as the best food cluster and hub in Europe for food products delivered via efficient and sustainable transport systems, e.g. ‘green transport corridors’. Food Port brought together local authorities, knowledge organisations, food industries and ports from five countries to find practical solutions to improve the efficiency, effectiveness and sustainability of the food supply chains.The project investigated and developed green transport corridors for food products between regions around the North Sea. This led to concrete modal shift pilots along the identified green transport corridors and to the development of (new) food platforms or hubs. In order to improve the food logistic chains, new technological solutions were incorporated, such as a technical support platform.DocumentsWP5_4_LCA of food transports and tomato production. A comparison of different food transport scenarios, including production of tomatoesWP5_4_Cost and time models for road haulage and intermodal transport using Short Sea Shipping in the North Sea RegionWP5_4_Article Sustainable Logistic Scenarios in the NSR RegionWP5_4_Sustainable Food Logistic ScenariosWP5_3_The Food Port Transnational Action PlanWP5_3_Food Logistic Cluster ManagementWP5_2_Identification and analysis of food flows in Västra GötalandWP5_2_ Whisky Logistics Study Spirits of the HighlandsWP5_2_Summary Inter and Intra Regional Food Product FlowsWP5_1_Scan of Regional Food Clusters in the North Sea RegionWP5_1_Summary Scan of Regional Food ClustersWP4_2_Case Study Deutsche See Tests to achieve a longer shelf life of fresh fishWP4_2_Case Study the potential of adopting returnable transport packing systems in food transportWP4_1_Presentation ILC Technology in the Food Supply ChainWP4_1_Fish Box Pool Project Challenges in utilising RFID in international fresh food supply chainsWP3_2_Fresh Cargo Hub Oostende – part 2WP3_2_Fresh Cargo Hub Oostende – part 1WP3_2_Realisation of food hubs or food distribution centresWP3_1_Cor8 Agro Food logistics in Denmark - setting up a new Food Port corridor from Padborg to RotterdamWP3_1_Cor7 Port of Oostende -Saint Petersburg short sea service - set up of a food corridor between West Flanders and Saint Petersburg areaWP3_1_Cor6 Scandinavia platform - set up of a food corridor between West Flanders and Västra GötalandWP3_1_Cor5 Hitra Case - set up of an intermodal food corridor between Hitra and ZeebruggeWP3_1_Cor4 Lifting the spirit - whisky by rail – environmental analysisWP3_1_Cor4 Lifting the spirit - whisky by railWP3_1_Cor3 Short Sea Shipping corridor between Mid-Norway and Bremerhaven - Feasibility StudyWP3_1_Cor2 The Findus Case - how to reduce cost and environmental impact from Swedish food export and importWP3_1_Cor1 Rosyth Zeebrugge ferry service Report Motorways of Seas Options August 2014WP3_1_Cor1 Rosyth Zeebrugge ferry service Business Impact Study Update November 2012WP3_1_Cor1 Rosyth Zeebrugge ferry service Business Impact Study November 2011WP3_1_Cor1 Rosyth Zeebrugge ferry service - strengthening an existing port-to-port serviceFood Port Results Sweden RVG Nov 2013Food Port General Brochure May 2012Food Port General Leaflet May 2012For more information please visit: http://archive.northsearegion.eu/ivb/projects/details/&tid=129&back=yes
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Details

  • 48.4%   2 384 089,00
  • 2007 - 2013 North Sea Region
  • Project on KEEP Platform
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