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Start date: May 11, 2015, End date: Oct 10, 2015 PROJECT  FINISHED 

Ingredients of “Feel food ” will be culture, tradition and identity, senses and health; mixing all these we will have cooperation among participants who will discuss and learn and reflect about food and its multiple meanings! Food carries a cultural and historical peculiarity, that young people should learn and preserve. Since ancient time food and banquet have represented a sharing moment, a representation of identity, a holy situation. We will discuss about all these meanings and some activities will involve also healthy food and Mediterranean diet. Main goal of the project will be to learn about food of different culture, promote food of your own, understand the different meaning of food and the importance of a good way of nutrition. Planned activities will focus on non formal education and some methods will be used to promote actively sharing of potential project interests and raising motivation of participants to work on possible project ideas. the project will take place in south Italy and will involve young people from18 -30 years old.

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