Evaluation of the potential frontier of sustainable viticulture in the chain from producer to consumer
(VISO)
Start date: Sep 30, 2012,
End date: Mar 30, 2015
PROJECT
FINISHED
The project aims to strengthen the competitiveness and attractiveness of the wine sector and rural tourism by promoting the sustainable viticulture. Expected Results: Research results: to strengthen local genetic resources against fungal diseases, comparison of historical and genetic characteristics of local varieties with the world expanded to reduce the intake of chemicals in the vineyards; study to evaluate the pesticide residues in grapes and wine, which is produced according to the guidelines of sustainable wine, etc..
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Coordinator
- Via Jacopo Linussio, 51, 33100 Udine, Italy Udine (Italy)
Details
- 85% € 595 000,00
-
2007 - 2013 Italy - Slovenia (IT-SI)
- Project on KEEP Platform
6 Partners Participants
- Trg svobode 23, 5213 Kanal, Slovenia Kanal (Slovenia)
- Via delle Scienze, 33100 Udine, Italy Udine (Italy)
- Via Nazario Sauro, 4, 34071 Cormons Gorizia, Italy Cormons (Italy)
- Pri hrastu 18, 5000 Nova Gorica, Slovenia Nova Gorica (Slovenia)
- Trg 25. maja 2, 5212 Dobrovo v Brdih, Slovenia Dobrovo (Slovenia)
- Piazza XXIX Settembre, 33045 Nimis Udine, Italy Nimis (Italy)