ENJOY YOUR MEAL
Start date: Sep 1, 2015,
End date: Feb 29, 2016
In aim to strenghten the quality of our project and in order to promote the values we defend througt our action (promotion of peace, environmental respect, interculturality). And also develop international partnership, Concordia Brittany create this trainig to develop sensitization tools linked to meal time, this is a strong convivial moment which cretae a direct link between sensitizationand his application.
Duration of the training : From the 21st to the 29th of september 2015
Location: Manoir de La Grée, Soulvache, an ecofriendly place in countryside between Rennes and Angers
-International: Greece (ELIX), Italia (Lunaria), Lithuania (Deineta), Belgium (RDC), France (Concordia Bretagne)
-Local: CRIDEV, GPAS la Mezière, Cercle Paul Bert, la Maison de la Consommation et de l'Environnement
Public cible :
15 youth workers from Programm and 3 trainers.
Language : English
Share and Create tools linked to food in aim to:
- Transform the mealtime in a fun and friendly time;
- Encourage teambuilding;
- Raise environmental and waste awareness;
- Open up to cultural differences;
- Allow youth workers to experiment new techniques, questioning their practices and learn how to adapt to different publics;
- Promote environmental awareness in our partners associations and future projects ;
- Strengthen skills, capacity and knowledge of youth workers.
European objectives :
-Promote European identity
-Develop solidarity and stimulate tolerance
-Favor intercultural and intergenerationnal dialogue
-Promote European cooperation
-Therorical reflexion on sustainable consumption, interculturality and raising awarness methods
-Creation of sensitization tools and testing on a children/youth public of the activities developped
-Tour of innovative projects
-Exchange time on good pratices and methodologies of participants and their organizations
We use non formal methodes: workshops, small and big mixed groups, manual work, sharing of experience and knowledge, debates, participative evaluations.
Participants are actively implicated in all the phases of the project, from preparationto final realisation. They prepare the training at home, are active during the project and go back home with tools to disseminate the final results.
-Improvement of professional pratices in the field of environemental and intercultural sensitization for the public the associations are working with
-Creation of a ntework of European youth workers multipliers
-Open mindness of the trainees
-Create a Tool book for meal time
Get Access to the 1st Network for European Cooperation