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Emprender desde la Pastelería, Panadería y Confitería Europea
Start date: Oct 1, 2014, End date: Sep 30, 2015 PROJECT  FINISHED 

In Albacete IES Andrés Vandelvira we have vocational training intermediate level of training Bakery, Pastry and Confectionery involving among other lessons , developing a module on the job training wich is expected to contribute to the acquisition of the property professional competence from this vocational trainig tittle. The development of this training period in companies , companies that are recognized as high international pastry in one case and with broad and lengthy journey in the business world on the other , will certainly contribute not only to the qualification students , but to improve the whole process of teaching both the short and long term training cycle . The four mobilities request would be made to students who show an entrepreneurial initiative and will take place between April and June , for two of the three months in which takes place the ordinary period of FCT . The activities from our proposal are those that make business and who, being related to the training program curriculum studies students, could enable the acquisition of new skills , including in them the development of multilingualism , entrepreneurship and digital skills .
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