The aim of the project is to improve the skills and knowledge of the participants during the preparation , planning and calculating , servicing and creating websites The project includes 48 students from: vocational cooking class, catering class, hospitality class and IT class . Participants of the project can expand their knowledge of the Mediterranean diet , learn about ingredients of dishes and their nutritional value, about methods and techniques of food preparation . IT class will acquire the ability to create websites that will include ready-made solutions to put in practice the Mediterranean diet In addition, participation in the project will allow to work out correct relationship in the workplace , a respect to supervisors , will show how to work in a team , and will increase the competitiveness of the participants in the labor market in our country and abroad. The final products creating a website which will include menus worked out by our students, mini- cookbook which will include menus published in the pocket form an exhibition of photos which will be taken during the internship, presentations prepared by our students and placed on the website We will inform about the results of the project the local and school environment. We will promote through the press , information on the school website. direct meetings with students , parents and the local government. Realisation of this project bring us important experiecnce for all participants: partners will have new experience in training teenagers, participants will have better chance in a labour market thanks to achieved vocational and languages skills. Ours school will have better image in our region.