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Characterization of Wines Elaborated with Chastes from Madeira, Açores and the Canaries (CARVINMAC)

This project wants to value a common resource from the three atlantic archipelagos of Europe: the wine. The main objective is to promote echanges among research institutions of the three regions, to increase the interaction with the economic sector involved in the production and commercialization of the wine. It is intended that during this project, the conditions may be created in order to adjust the scientific knowledge of this resource, the allotment of the knowledge and the techniques applied in its characterization and to improve the capacity of intervention of the units of inquiry.

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