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European Food Education Saeson

Start date: Sep 1, 2015, End date: Aug 31, 2018,

The preservation of culinary and cultural heritage, respectful of its local area and the people who live there, is an obligation in respect of future generations. The promotion of this identity occurs through the transmission of knowledge and education in food cultures; a vehicle for the values of generosity, fraternity, humanism and exchange. It also enables us to better understand other European ...
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