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In the course of the project, basic and advanced HACCP training modules were generated. The modules allow cleaning service enterprises to implement the European requirements on hygiene in food production areas, following the Regulation (EC) No 852/2004 of the European Parliament, Directive 93/43/EEC, Commission Decision 2001/471/EC, and the HACCP-concept. These modules are based on an already exis ...

Target of the project was the development of modules for training and education regarding sustainability in laundering processes.Target groups are apprentices and employees in laundries as well as institutions responsible for education and further education measures. The necessary knowledge is brought in by project partners (scientific research, apprenticeship, laundries, detergent producer, assoc ...