Search for European Projects

Over 40 European Projects Found

Searched on 125080 European Projects

 FINISHED 
The aim of SUSFOOD2 is to foster research and innovation in the field of sustainable food systems through enhanced cooperation and coordination between EU member and associated states. It will thereby contribute to the overall EU objective of building the European Research Area as well as a newly emerging Food Research Area. Major challenges will influence future food chains asking for innovative ...
Read Project

 26

 FINISHED 
Animal diseases can cause serious social, economic and environmental damage, impact on animal welfare and in some cases directly threaten human health. The objective of SIRCAH (Secretariat for the International Research Consortium on Animal Health) is to provide organisational, communication and technical support to the STAR-IDAZ International Research Consortium (IRC) on Animal Health and thereby ...
Read Project

 5

 FINISHED 
The aim of the ERA-GAS Cofund is to strengthen the transnational coordination of research programmes and provide added value to research and innovation on greenhouse gas (GHG) mitigation in the European Research Area. ERA-GAS will organise a single joint transnational call for proposals with cofunding from the European Commission (EC). In addition, ERA-GAS will undertake additional joint activit ...
Read Project

 19

 FINISHED 

European Research Area on Sustainable Animal Production Systems (SusAn)

Start date: Mar 1, 2016, End date: Feb 28, 2021,

This proposal seeks funding under the Horizon 2020 Work Programme 2014-2015 to establish an ERA-NET for joint European research coordination on Sustainable Animal Production (SusAn). The scope for this ERA-NET has been developed under the SCAR Collaborative Working Group on Sustainable Animal Production (CWG-SAP). Funding organisations from 22 European countries initially seek to support one co-fu ...
Read Project

 37

 FINISHED 
Rabies is the deadliest disease on earth (99.9% fatality rate). Annually, ~58.000 people die from rabies, more than half of them are children. Many remain unvaccinated because of the high costs and the need for a cold-chain. Likewise, despite the existence of an excellent yellow fever (YF) vaccine, yearly ~30.000 people die of YF. The 80-year old low-tech production process does not allow to produ ...
Read Project

 5

 FINISHED 
European aquaculture production provides direct employment to 80,000 people and a 3-billion € annual turnover. Parasites cause severe disease outbreaks and high economic losses in finfish aquaculture. The overarching goal of ParaFishControl is to increase the sustainability and competitiveness of European Aquaculture by improving understanding of fish-parasite interactions and by developing innova ...
Read Project

 31

 FINISHED 
The objective of FACCE SURPLUS is to strengthen the European Research Area in support of different integrated food and non-food biomass production and transformation systems, especially by organising, implementing and cofunding with the EU a joint call for transnational research projects on the topic of sustainable and resilient agriculture. As this topic falls within the scope of the Strategic Re ...
Read Project

 24

 FINISHED 

Climate change and European aquatic RESources (CERES)

Start date: Mar 1, 2016, End date: Feb 29, 2020,

CERES advances a cause-and-effect understanding of how future climate change will influence Europe’s most important fish and shellfish populations, their habitats, and the economic activities dependent on these species. CERES will involve and closely cooperate with industry and policy stakeholders to define policy, environment, social, technological, law and environmental climate change scenarios ...
Read Project

 26

 FINISHED 

Preventing and mitigating farmed bivalve diseases (VIVALDI)

Start date: Mar 1, 2016, End date: Feb 29, 2020,

The overarching goal of VIVALDI is to increase the sustainability and competitiveness of the European shellfish industry by improving the understanding of bivalve diseases and by developing innovative solutions and tools for the prevention, control and mitigation of the major pathogens affecting the main European farmed shellfish species: Pacific oyster (Crassostrea gigas), mussels (Mytilus edulis ...
Read Project

 21

 FINISHED 
The loss of biodiversity and degradation of ecosystems jeopardize the sustainable provision of ecosystem services and are major scientific and societal challenges. Addressing this challenge and providing scientific support to stakeholders and policy makers requires a coherent interdisciplinary research framework, with coordinated strategies and programmes at the national, regional and internationa ...
Read Project

 31

 FINISHED 
COMPARE aims to harness the rapid advances in molecular technology to improve identification and mitigation of emerging infectious diseases and foodborne outbreaks. To this purpose COMPARE will establish a “One serves all” analytical framework and data exchange platform that will allow real time analysis and interpretation of sequence-based pathogen data in combination with associated data (e.g. c ...
Read Project

 32

 FINISHED 
The coastal area is the most productive and dynamic environment of the world ocean with significant resources and services for mankind.JERICO-NEXT (33 organizations from 15 countries) emphasizes that the complexity of the coastal ocean cannot be well understood if interconnection between physics, biogeochemistry and biology is not guaranteed. Such an integration requires new technological developm ...
Read Project

 34

 FINISHED 

EuroMix

Start date: May 15, 2015, End date: May 14, 2019,

Euromix aim to develop an experimentally verified, tiered strategy for the risk assessment of mixtures of multiple chemicals derived from multiple sources across different life stages. The project takes account of the gender dimension and balances the risk of chemicals present in foods against the benefits of those foods.Important concepts for this new strategy are prioritisation criteria for chem ...
Read Project

 26

 FINISHED 

European Virus Archive goes global (EVAg)

Start date: Apr 1, 2015, End date: Mar 31, 2019,

The overall objective will be to create and mobilise an International network of high calibre centres around a strong European group of institutes selected for their appropriate expertises, to collect, amplify, characterise, standardise, authenticate, distribute and track, mammalian and other exotic viruses. The network of EVAg laboratories including 25 institutions represents an extensive range o ...
Read Project

 27

 FINISHED 
EMPHASIS is a participatory research project addressing native and alien pests threats (insect pests, pathogens, weeds) for a range of both natural ecosystems and farming systems (field crops, protected crops, forestry, orchards and amenity plants).The overall goal is to ensure a European food security system and the protection of biodiversity and of ecosystems services while developing integrated ...
Read Project

 24

 FINISHED 
CSA Oceans 2 is a 36 month project with the general aim to facilitate and support the implementation of the Strategic Research and Innovation Agenda (SRIA) of JPI Oceans. CSA Oceans 2 will build further on the outcomes of the FP7 CSA Oceans project.To achieve the objective above the project has been organised in five work packages:- WP1 will allow to link closely the project with the JPI Oceans st ...
Read Project

 12

 FINISHED 
The TBVAC2020 proposal builds on the highly successful and long-standing collaborations in subsequent EC-FP5-, FP6- and FP7-funded TB vaccine and biomarker projects, but also brings in a large number of new key partners from excellent laboratories from Europe, USA, Asia, Africa and Australia, many of which are global leaders in the TB field. This was initiated by launching an open call for Express ...
Read Project

 49

 FINISHED 

Ensuring the Integrity of the European food chain (FOODINTEGRITY)

Start date: Jan 1, 2014, End date: Dec 31, 2018,

Food Integrity “the state of being whole, entire, or undiminished or in perfect condition”.Providing assurance to consumers and other stakeholders about the safety, authenticity and quality of European food (integrity) is of prime importance in adding value to the European Agri-food economy. The integrity of European foods is under constant threat from fraudulently labelled imitations that try to ...
Read Project

 64

 FINISHED 
Organic agriculture is considered to be one of the important development pathways for improving agriculture’s relation with the environment while at the same time ensuring food safety and future food security. This role is dependent on continuous research and innovation.CORE Organic Plus will continue, update and consolidate the series of transnational research calls which support a focused and co ...
Read Project

 24

 FINISHED 
Assessing individual exposure to environmental stressors and predicting health outcomes implies that both environmental exposures and epi/genetic variations are reliably measured simultaneously. HEALS (Health and Environment-wide Associations based on Large population Surveys) brings together in an innovative approach a comprehensive array of novel technologies, data analysis and modeling tools th ...
Read Project

 37

 FINISHED 

AUTHENT-NET – Food Authenticity Research Network (AUTHENT-NET)

Start date: Apr 1, 2016, End date: Mar 31, 2018,

It is acknowledged that historically anti-food fraud capability within Europe has not been consolidated and lacks the coordination and support structures available to those working in food safety. There are various initiatives underway to redress this balance e.g. DGSanté’s Food Fraud network, DG Research’s FoodIntegrity project, as well as numerous national programmes and industry initiatives. ...
Read Project

 19

 FINISHED 
The DROPSA consortium will create new knowledge and understanding of the damage and losses of fruit crops resulting from pests and pathogens, with a specific focus on the new and emerging threats due to Drosophila suzukii and quarantine pathogens Pseudomonas syringae, Xanthomonas fragariae and X. arboricola. The project will deliver a cost effective approach that can be widely implemented by the E ...
Read Project

 27

 FINISHED 
We are standing at the dawn of a century that will be largely affected by how we as a society are able to manage our oceans and their resources. Marine and Maritime Research has a critical role to play in developing our understanding of the seas and advance technology so that we can develop their economic potential in a sustainable manner. The COLUMBUS project intends to capitalise on the EC’s sig ...
Read Project

 26

 FINISHED 

Sea Change (SeaChange)

Start date: Mar 1, 2015, End date: Feb 28, 2018,

The overarching goals of the Sea Change project are to bring about a fundamental “Sea Change” in the way European citizens view their relationship with the sea, by empowering them – as ‘Ocean Literate’ citizens - to take direct and sustainable action towards healthy seas and ocean, healthy communities and ultimately - a healthy planet.Key objectives of Sea Change are to:• Compile an in-depth revie ...
Read Project

 17

 FINISHED 
The HIGHROC (“HIGH spatial and temporal Resolution Ocean Colour”) project will carry out the R&D necessary for the next generation coastal water products and services from ocean colour space-borne data, giving an order of magnitude improvement in both spatial and temporal resolution and thereby opening up new applications and strengthening existing ones. This responds to SPA.2013 topic 1.1-06 “sti ...
Read Project

 7

 FINISHED 
Information and Communication technologies (ICT) and robotics for sustainable agriculture
Read Project

 24

 FINISHED 
The marine food web is at the centre of both the climate-related CO2 cycle and food production in the marine environment. It plays a key role in regulating the climate system and is highly sensitive to climate change and other stressors. OCEAN-CERTAIN will investigate the impact of climatic and non climatic stressors on the food web and the connected biological pump , and the important feedbac ...
Read Project

 11

 FINISHED 

Benthic ecosystem fisheries Impact Study (BENTHIS)

Start date: Oct 1, 2012, End date: Sep 30, 2017,

Benthic ecosystems provide important goods and services, such as fisheries products and supporting, regulation and cultural services. There is serious concern about the adverse impact of fisheries on benthic ecosystem which may negatively affect the fisheries yield and integrity of the sea bed. To develop an integrated approach to the management of human activities in the marine environment, in pa ...
Read Project

 34

 FINISHED 

Generic Integrated Forensic Toolbox for CBRN incidents (GIFT CBRN)

Start date: Sep 1, 2014, End date: Aug 31, 2017,

"Forensic investigation is a key component in the fight against crime and the protection of EU societies. At present it is hampered by a lack of protocols and training in carrying out forensic analysis on CBRN-contaminated materials. The aim of GIFT-CBRN is to develop a forensic toolbox for investigating CBRN incidents. This toolbox would provide (1) procedures, sampling methods and detection of C ...
Read Project

 20

 FINISHED 
The COMMON SENSE project will contribute to support the implementation of the Marine Strategy Framework Directive (MSFD) and other EU policies (e.g. Common Fisheries Policy), providing easily usable across several platforms, cost-effective, multi-functional innovative sensors to detect reliable in-situ measurements on key parameters by means of methodological standards. This proposal will focus, b ...
Read Project

 15

 FINISHED 
Research and innovation are central elements in the Europe 2020 Strategy and it is recognised that bioeconomy is an important element of the Strategy. DG RTD has issued a European Strategy “Innovating for sustainable growth: a bioeconomy for Europe” paving the way to a more innovative, resource efficient and competitive society that reconciles food security with the sustainable use of renewable re ...
Read Project

 31

 FINISHED 
ABSTRESS applies combined, integrated systems biology and comparative genomics approaches to conduct a comprehensive study of the gene networks implicated in the interaction of drought stress and Fusarium infection in legumes. It uses Medicago truncatula as a model to rapidly identify characteristics for introgression into elite pea varieties and a field test of their performance against existing ...
Read Project

 15

 FINISHED 

Coordinated Integrated Pest Management in Europe (C-IPM)

Start date: Jan 1, 2014, End date: Dec 31, 2016,

Europe faces the challenge of responding to the mandatory implementation of the principles of Integrated Pest Management (IPM) as called for by Directive 2009/128/EC on the sustainable use of pesticides. Most European countries are investing in research and extension to face this challenge, reduce reliance on pesticides, and reduce risks associated with their use. Added value and synergies can be ...
Read Project

 35

 FINISHED 
The objectives are to:(i) improve our understanding of human activities impacts (cumulative, synergistic, antagonistic) and variations due to climate change on marine biodiversity, using long-term series (pelagic and benthic). This objective will identify the barriers and bottlenecks (socio-economic and legislative) that prevent the GES being achieved(ii) test the indicators proposed by the EC, an ...
Read Project

 25

 FINISHED 
The overall aim of ASKLEPIOS is to unravel and increase our understanding of the mechanisms that govern pathogenesis of rabies virus (RABV) infection, in pursuit of the rational identification of novel therapeutic leads for rabies encephalitis. Several studies have been conducted over the past decades attempting to unravel the pathogenesis of this deadly disease, however with limited success. New ...
Read Project

 9

 FINISHED 

ANTIcipating the Global Onset of Novel Epidemics (ANTIGONE)

Start date: Nov 1, 2011, End date: Oct 31, 2016,

In recent years, an increased number of zoonotic viruses and bacteria have crossed the species barrier to humans and caused or threatened to cause human pandemics with high morbidity and mortality. Because of our inability to predict the emergence of these pathogens, it is difficult to take preventive measures. It is known that zoonotic pathogens need to cross barriers at the animal-human interfac ...
Read Project

 14

 FINISHED 
Food security is a global challenge. Within the overall increased demand for food, and particularly meat production, there is also an urgent need to increase supply of protein from sustainable sources. The principle objective of the international and multidisciplinary PROteINSECT consortium is to facilitate the exploitation of insects as an alternative protein source for animal and human nutrition ...
Read Project

 14

 FINISHED 
"The MSY concept was included as a principle in the 2009 Green Paper on the reform of the Common Fisheries Policy (CFP) in accordance with the global imperative to manage fish stocks according to the maximum sustainable yield (MSY). This implies a commitment to direct management of fish stocks towards achieving MSY by 2015. Attaining this goal is complicated by the lack of common agreement on the ...
Read Project

 31

 FINISHED 

PLANT AND FOOD BIOSECURITY (PLANTFOODSEC)

Start date: Feb 1, 2011, End date: Jan 31, 2016,

This project will focus on biological threats having the capacity to affect and damage agriculture, infect plants and ultimately affect the food and feed at any stage in the food supply chain.Traditional thinking and planning regarding bioterrorism has focused primarily on humans as the primary target. If the perpetrator’s objectives can be met solely through the creation of human illness, death a ...
Read Project

 14

 FINISHED 

Total Diet Study Exposure (TDSEXPOSURE)

Start date: Feb 1, 2012, End date: Jan 31, 2016,

Total Diet Studies (TDS) allow getting information on real dietary exposure to food contaminants consumption (heavy metals, mycotoxins, POPs...) and estimating chronic exposure to pesticide residues in food and food additives intake. TDS consider total exposure from whole diets and are based on food contamination as consumed rather than contamination from raw commodities, thus ensuring a realistic ...
Read Project

 33