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Mobilität in der praktischen Ausbildung von Lebensmitteltechnologen

Start date: Jun 1, 2015, End date: May 31, 2017,

The basic idea of the project is to expand the practical training of the Department of Food and Biotechnology of the HBLFA Francisco Josephinum in the form of a two-week course of beer brewing and its assessing taking place in the partner school SOSEP Veseli. Students of the HBLFA Francisco Josephinum Wieselburg need a compulsory internship of 20 weeks to graduate. The time spent by students in Ve ...
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