The basic idea of the project is to expand the practical training of the Department of Food and Biotechnology of the HBLFA Francisco Josephinum in the form of a two-week course of beer brewing and its assessing taking place in the partner school SOSEP Veseli. Students of the HBLFA Francisco Josephinum Wieselburg need a compulsory internship of 20 weeks to graduate. The time spent by students in Ve ...