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 FINISHED 

Edible, Medicinal and Aromatic Plants (EMAP)

Start date: Jan 1, 2011, End date: Jul 31, 2014,

The project is finalized to establish long-term research co-operations through a coordinated joint program of research staff exchanges for short periods on the following topics: selection of plant species according to ethnobotanical and ethnopharmacological approaches; breeding to preserve biodiversity and gene reservation of food, medicinal and aromatic plants; cultivation of food, medicinal and ...
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 FINISHED 
"The purpose of this 2-years project is to develop sensors and biosensors for on-line monitoring growth parameters of industrial bioprocesses for the production of algal biomass and antioxidant compounds such as Xanthophylls. As a model for the design and in-field testing, the following industrial process and culture system have been selected: the natural production of Astaxanthin from the green m ...
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 6