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Preserving and Marketing Farmhouse Artisan Cheese

Start date: Sep 1, 2014, End date: Aug 31, 2016,

...isan cheese makers, namely, the production methods, marketing strategies and regulative environment and will develop integrated learning platform to educate the target group. Project has 7 partners, Slow Food Italy, Slou Fud Bitola, Spanish FACE network, Ardahan University, Bogatepe Association and Provincial Directorate of Food Agriculture and Livestcok (Ardahan and Kars provinces). Slow Food in ...
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